“2 pounds salt . . . . . . . . . . . . . . 200 8 dozen pints beer, in the wood . . . . . 800 3 bushels wheat . . . . . . . . . . . . . 2,700 2 pounds fish . . . . . . . . . . . . . . 100 3 hens . . . . . . . . . . . . . . . . . 400 1 goose . . . . . . . . . . . . . . . . . 400 3 dozen eggs . . . . . . . . . . . . . . 150 1 roast of beef . . . . . . . . . . . . . 450 1 roast of mutton . . . . . . . . . . . . 400 1 ham . . . . . . . . . . . . . . . . . . 800 1 sucking pig . . . . . . . . . . . . . . 500 2 crockery dinner sets . . . . . . . . . 6,000 2 men's suits and underwear . . . . . . . 2,800 1 stuff and 1 linsey-woolsey gown and underwear . . . . . . . . . . . . . 1,600 8 wooden goblets . . . . . . . . . . . . 800 Various table furniture . . . . . . . . .10,000 1 deal table . . . . . . . . . . . . . . 3,000 8 stools . . . . . . . . . . . . . . . . 4,000 2 miller guns, loaded . . . . . . . . . . 3,000”
A cook of roughly the same moment, setting down the same dish.
820. Take an old hogshead, stop up all the crevices, and fix a place to put a cross-stick near the bottom, to hang the articles to be smoked on. Next, in the side, cut a hole near the top, to introduce an iron pan filled with sawdust and small pieces of green wood. Having turned the tub upside down, hang the articles upon the cross-stick, introduce the iron pan in the opening, and place a piece of red-hot iron in the pan, cover it with sawdust, and all will be complete. Let a large ham remain 40 hours, and keep up a good smoke.
Sources: The passage is from Mark Twain, A Connecticut Yankee in King Arthur's Court, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — ochre cloth, tankard stamp.