“Among the ballads on themes drawn from the New Testament, those relating to the birth of Christ, and the visit of the Wise Men; to John the Baptist, and to Lazarus, are the most numerous. The Three Wise Men sometimes bring queer gifts. One ballad represents them as being Lithuanians, and only two in number, who bring Christ offerings of _botvínya_--a savory and popular dish, in the form of a soup served cold, with ice, and composed of small beer brewed from sour, black, rye bread, slightly thickened with strained spinach, in which float cubes of fresh cucumber, the green tops of young onions, cold boiled fish, horseradish, bacon, sugar, shrimps, any cold vegetables on hand, and whatever else occurs to the cook. Joseph stands by the window, holding a bowl and a spoon, and stares at the gift. "Queer people, you Lithuanians," he remarks. "Christ doesn't eat _botvínya_. He eats only rolls with milk and honey (or rolls and butter)." In one case, the Three Wise Men appear as three buffaloes bringing gifts; in another as "the fine rain, the red sun, and the bright moon," showing that nature worship can assume a very fair semblance of Christianity.”
A cook of roughly the same moment, setting down the same dish.
When it happens that you have a dinner consisting of bacon and cabbages, you invariably throw away the liquor in which they have been boiled, or, at the best, give it to the pigs, if you possess any; this is wrong, for it is easy to turn it to a better account for your own use, by paying attention to the following instructions, viz.:--Put your piece of bacon on to boil in a pot with two gallons (more or less, according to the number you have to provide for) of water, when it has boiled up, and has been well skimmed, add the cabbages, kale, greens, or sprouts, whichever may be used, well washed and split down, and also some parsnips and carrots; season with pepper, but _no_ salt, as the bacon will season the soup sufficiently; and when the whole has boiled together very gently for about two hours, take up the bacon surrounded with the cabbage, parsnips, and carrots, leaving a small portion of the vegetables in the soup, and pour this…
Sources: The passage is from Isabel Florence Hapgood, A Survey of Russian Literature, with Selections, free to read in full at Project Gutenberg. The recipe is from Francatelli, A Plain Cookery Book for the Working Classes of 1852, also free in full. Both are in the public domain in the United States. The binding above is ours — moss cloth, beehive stamp.