“Supper was ready almost immediately, and Mom Wallis had done her best to make it appetizing. There was a lamb stew with potatoes, and fresh corn bread with coffee. The men ate with relish, and watched their guest of honor as if she had been an angel come down to abide with them for a season. There was a tablecloth on the old table, too--a _white_ tablecloth. It looked remarkably like an old sheet, to be sure, with a seam through the middle where it had been worn and turned and sewed together; but it was a tablecloth now, and a marvel to the men. And the wonder about Margaret was that she could eat at such a table and make it seem as though that tablecloth were the finest damask, and the two-tined forks the heaviest of silver.”
A cook of roughly the same moment, setting down the same dish.
First boil the potatoes, and then put a little butter, a chopped onion, half a pint of milk, or water, pepper and salt to season; boil this for ten minutes, then add the potatoes, previously cooked; boil all together for ten minutes, and dish them up.
Sources: The passage is from Grace Livingston Hill, A Voice in the Wilderness, free to read in full at Project Gutenberg. The recipe is from Francatelli, A Plain Cookery Book for the Working Classes of 1852, also free in full. Both are in the public domain in the United States. The binding above is ours — plum cloth, teapot stamp.