“James Merle Hopper was born in Paris, France. His father was American, his mother French; their son James was born July 23, 1876. In 1887 his parents came to America, and settled in California. James Hopper attended the University of California, graduating in 1898. He is still remembered there as one of the grittiest football players who ever played on the 'Varsity team. Then came a course in the law school of that university, and admission to the California bar in 1900. All this reads like the biography of a lawyer: so did the early life of James Russell Lowell, and of Oliver Wendell Holmes: they were all admitted to the bar, but they did not become lawyers. James Hopper had done some newspaper work for San Francisco papers while he was in law school, and the love of writing had taken hold of him. In the meantime he had married Miss Mattie E. Leonard, and as literature did not yet provide a means of support, he became an instructor in French at the University of California.”
A cook of roughly the same moment, setting down the same dish.
1291. INGREDIENTS.--3/4 lb of suet-crust No. 1215, 3/4 lb. of any kind of jam. _Mode_.--Make a nice light suet-crust by recipe No. 1215, and roll it out to the thickness of about 1/2 inch. Spread the jam equally over it, leaving a small margin of paste without any, where the pudding joins. Roll it up, fasten the ends securely, and tie it in a floured cloth; put the pudding into boiling water, and boil for 2 hours. Mincemeat or marmalade may be substituted for the jam, and makes excellent puddings. _Time_.--2 hours. _Average cost_, 9d. _Sufficient_ for 5 or 6 persons. _Seasonable_.--Suitable for winter puddings, when fresh fruit is not obtainable.
Sources: The passage is from Unknown, Americans All: Stories of American Life of To-Day, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — oxblood cloth, amphora stamp.