““My birthday is next week,” said Paul, as they walked up the long red hill, basking in the June sunshine, “and father wrote me that he is sending me something that he thinks I’ll like better than anything else he could send. I believe it has come already, for Grandma is keeping the bookcase drawer locked and that is something new. And when I asked her why, she just looked mysterious and said little boys mustn’t be too curious. It’s very exciting to have a birthday, isn’t it? I’ll be eleven. You’d never think it to look at me, would you? Grandma says I’m very small for my age and that it’s all because I don’t eat enough porridge. I do my very best, but Grandma gives such _generous_ platefuls . . . there’s nothing mean about Grandma, I can tell you. Ever since you and I had that talk about praying going home from Sunday School that day, teacher . . . when you said we ought to pray about all our difficulties . . . I’ve prayed every night that God would give me enough grace to enable me to eat every bit of my porridge in the mornings. But I’ve never been able to do it yet, and whether it’s because I have too little grace or too much porridge I really can’t decide. Grandma says father was brought up on porridge, and it certainly did work well in his case, for you ought to see the shoulders he has. But sometimes,” concluded Paul with a sigh and a meditative air “I really think porridge will be the death of me.””
A cook of roughly the same moment, setting down the same dish.
STEWED PRUNES. VEGETABLES. HERBS. CHEAP DYE-STUFFS. MEAT CORNED, OR SALTED, HAMS, &c. CHOICE OF MEAT. COMMON COOKING. VEAL. CALF'S HEAD. BEEF. ALAMODE BEEF. MUTTON AND LAMB. PORK. ROAST PIG. SAUSAGES. MINCE MEAT. BEANS AND PEAS. SOUSE. TRIPE. GRAVY. POULTRY. FRICASSEED CHICKEN, BROWN. FRICASSEED CHICKEN, WHITE. TO CURRY FOWL. CHICKEN BROTH. FISH. PUDDINGS. BAKED INDIAN PUDDING. BOILED INDIAN PUDDING. FLOUR OR BATTER PUDDING. BREAD PUDDING. RENNET PUDDING. CUSTARD PUDDINGS. RICE PUDDINGS. BIRD'S NEST PUDDING. APPLE PUDDING. CHERRY PUDDING. CRANBERRY PUDDING. WHORTLEBERRY PUDDING. PLUM PUDDING. HASTY PUDDING. CHEAP CUSTARDS. COMMON PIES. MINCE PIES. PUMPKIN AND SQUASH PIE. CARROT PIE. CHERRY PIE. WHORTLEBERRY PIE. APPLE PIE. CUSTARD PIE. CRANBERRY PIE. RHUBARB STALKS, OR PERSIAN APPLE. PIE CRUST. COMMON CAKES. GINGERBREAD. CUP CAKE. TEA CAKE. CIDER CAKE.
Sources: The passage is from L. M. (Lucy Maud) Montgomery, Anne of Avonlea, free to read in full at Project Gutenberg. The recipe is from Child, The American Frugal Housewife of 1829, also free in full. Both are in the public domain in the United States. The binding above is ours — slate cloth, amphora stamp.