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A bill of fare

At Aboukir and Acre: A Story of Napoleon's Invasion of Egypt

by G. A. (George Alfred) Henty

AT ABOUKIR AND ACRE: A STOG. A. (GEORGE ALFRED) HENTY
Our binding, not the publisher's

“Here too were a quantity of European manufactures, showing that it was not only native craft that had suffered from their depredations. There were numbers of barrels of Greek wine, puncheons of rum, cases of bottled wines of different kinds evidently taken from English ships, great quantities of Smyrna figs, and of currants, Egyptian dates, and sacks of flour.”

From a cookbook of 1829

A cook of roughly the same moment, setting down the same dish.

1829  ·  Child
CURRANT WINE

RASPBERRY SHRUB. COFFEE. CHOCOLATE. TEA. PICKLES. BEER. GENERAL MAXIMS FOR HEALTH. HINTS TO PERSONS OF MODERATE FORTUNE [FIRST PUBLISHED IN THE MASSACHUSETTS JOURNAL.] FURNITURE. EDUCATION OF DAUGHTERS. TRAVELLING AND PUBLIC AMUSEMENTS. PHILOSOPHY AND CONSISTENCY. REASONS FOR HARD TIMES. HOW TO ENDURE POVERTY. APPENDIX TO THE AMERICAN FRUGAL HOUSEWIFE. CARVING. INDEX. APPENDIX.

Sources: The passage is from G. A. (George Alfred) Henty, At Aboukir and Acre: A Story of Napoleon's Invasion of Egypt, free to read in full at Project Gutenberg. The recipe is from Child, The American Frugal Housewife of 1829, also free in full. Both are in the public domain in the United States. The binding above is ours — moss cloth, grapes stamp.

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