Literary Feast  ·  Read the passage. Cook the meal.

At Aboukir and Acre

by G. A. (George Alfred) Henty

1 meal in this book

AT ABOUKIRAND ACREG. A. (GEORGE ALFRED) HENTY
Our binding, not the publisher's
A bill of fare

“Here too were a quantity of European manufactures, showing that it was not only native craft that had suffered from their depredations. There were numbers of barrels of Greek wine, puncheons of rum, cases of bottled wines of different kinds evidently taken from English ships, great quantities of Smyrna figs, and of currants, Egyptian dates, and sacks of flour.”

1829  ·  Child
CURRANT WINE

RASPBERRY SHRUB. COFFEE. CHOCOLATE. TEA. PICKLES. BEER. GENERAL MAXIMS FOR HEALTH. HINTS TO PERSONS OF MODERATE FORTUNE [FIRST PUBLISHED IN THE MASSACHUSETTS JOURNAL.] FURNITURE. EDUCATION OF DAUGHTERS. TRAVELLING AND PUBLIC AMUSEMENTS. PHILOSOPHY AND CONSISTENCY. REASONS FOR HARD TIMES. HOW TO ENDURE POVERTY. APPENDIX TO THE AMERICAN FRUGAL HOUSEWIFE. CARVING. INDEX. APPENDIX.

Recipe from The American Frugal Housewife of 1829.

Sources: Every passage above is quoted verbatim from At Aboukir and Acre, free to read in full at Project Gutenberg. The recipes come from cookbooks of the period, also free in full. All are in the public domain in the United States. The binding is ours — burgundy cloth, grapes stamp.

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