Literary Feast  ·  Read the passage. Cook the meal.
A dish that matters

At Good Old Siwash

by George Fitch

AT GOOD OLD SIWASHGEORGE FITCH
Our binding, not the publisher's

“Those were certainly nightmarish times for the Faculty of a small but husky college filled with live wires who specialized in applied mischief. It beats all what peculiar things college students can do and not think anything of it at all; and it's funny how closely wisdom and blame foolishness seem to be related. I remember after I had spent two hours putting my Polykon down on a concrete foundation so that I could recite John Stuart Mill by the ream, it seemed as if I couldn't live half an hour longer without a certain kind of pie that was kept in captivity a mile away downtown at a lunch-counter. And, moreover, I couldn't eat that pie alone. A college student doesn't know how to masticate without an assistant or two. When I think of the hours and hours I have spent traveling around at midnight and battering on the doors of perfectly respectable houses, trying to drag some student out and take him a mile or two away downtown after pie, I am struck with awe. When I came to this town I walked two days for a job and then sat around with my feet on a sofa cushion for three days. I'll bet I've walked twice as far hunting up some devoted friend to help me go downtown and eat a piece of pie. And that pie seemed three times as important as the easy lessons for beginners in running the earth that I had been absorbing all the evening.”

From a cookbook of 1861

A cook of roughly the same moment, setting down the same dish.

1861  ·  Beeton
COD PIE

(_Economical_.) I. 235. INGREDIENTS.--Any remains of cold cod, 12 oysters, sufficient melted butter to moisten it; mashed potatoes enough to fill up the dish. _Mode_.--Flake the fish from the bone, and carefully take away all the skin. Lay it in a pie-dish, pour over the melted butter and oysters (or oyster sauce, if there is any left), and cover with mashed potatoes. Bake for 1/2 an hour, and send to table of a nice brown colour. _Time_.--1/2 hour. _Seasonable_ from November to March.

Sources: The passage is from George Fitch, At Good Old Siwash, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — teal cloth, amphora stamp.

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