1 meal in this book
“God Almighty first planted a garden; and, indeed, it is the purest of human pleasures; it is the greatest refreshment to the spirits of man; without which buildings and palaces are but gross handyworks; and a man shall ever see, that, when ages grow to civility and elegancy, men come to build stately, sooner than to garden finely; as if gardening were the greater perfection. I do hold it, in the royal ordering of gardens, there ought to be gardens for all the months in the year, in which, severally, things of beauty may be then in season. For December, and January, and the latter part of November, you must take such things as are green all winter: holly, ivy, bays, juniper, cypress-trees, yew, pineapple-trees;[474] fir-trees, rosemary, lavender; periwinkle, the white, the purple, and the blue; germander, flags, orange-trees, lemon-trees, and myrtles, if they be stoved;[475] and sweet marjoram, warm set. There followeth, for the latter part of January and February, the mezereon-tree, which then blossoms; crocus vernus, both the yellow and the gray; primroses, anemones, the early tulip, the hyacinthus orientalis, chamaïris fritellaria. For March, there come violets, especially the single blue, which are the earliest; the yellow daffodil, the daisy, the almond-tree in blossom, the peach-tree in blossom, the cornelian-tree in blossom, sweet-brier. In April, follow the double white violet, the wall-flower, the stock-gillyflower, the cowslip, flower-de-luces, and lilies of all natures; rosemary flowers, the tulip, the double peony, the pale daffodil, the French honeysuckle, the cherry-tree in blossom, the damascene[476] and plum-trees in blossom, the white thorn in leaf, the lilac-tree. In May and June come pinks of all sorts, especially the blush-pink; roses of all kinds, except the musk, which comes later; honeysuckles, strawberries, bugloss, columbine, the French marigold, flos Africanus, cherry-tree in fruit, ribes,[477] figs in fruit, rasps, vine-flowers, lavender in flowers, the sweet satyrian, with the white flower; herba muscaria, lilium convallium, the apple-tree in blossom. In July come gillyflowers of all varieties, musk-roses, the lime-tree in blossom, early pears, and plums in fruit, genitings,[478] codlins. In August come plums of all sorts in fruit, pears, apricots, barberries, filberts, musk-melons, monks-hoods, of all colors. In September come grapes, apples, poppies of all colors, peaches, melocotones,[479] nectarines, cornelians,[480] wardens,[481] quinces. In October, and the beginning of November, come services, medlars, bullaces, roses cut or removed to come late, hollyoaks, and such like. These particulars are for the climate of London; but my meaning is perceived, that you may have “ver perpetuum,”[482] as the place affords.”
To preserve the juice of cherries, plums, peaches, and similar fruits, proceed as for jelly, but adding to each quart of juice half a pint of sugar instead of a quart as for jelly. If it is not desired to have the fruit juice transparent, the pulp of the fruit may be pressed to extract all the liquid.
Recipe from Canned Fruit, Preserves, and Jellies of 1887.
Sources: Every passage above is quoted verbatim from Bacon's Essays, and Wisdom of the Ancients, free to read in full at Project Gutenberg. The recipes come from cookbooks of the period, also free in full. All are in the public domain in the United States. The binding is ours — forest cloth, pear stamp.