“In the morning I arose, had my breakfast (nine ounces of brown bread and one pint of gruel), and was eager to learn what this "labor" meant. I was prepared for much, but not for the grim reality. I had been ordered to join eighty-two party--a brickmaking party, but working in the "mud districts." So we, along with 1,200 others, marched out to our work, and as soon as we were outside of the prison grounds I saw a sight that, while it explained the mud-splashed appearance of my spectral array, was enough to daunt any man doomed to join in the game. Mud, mud everywhere, with groups of weary men with shovel, or shovel and barrow, working in it. A sort of road had been made over the mud with ashes and cinders, and our party of twenty-two men, with five other parties, moved steadily on for about a mile until we came to the clay banks or pits. Fortunately we had a very good officer by the name of James. He wanted the work done, and used his tongue pretty freely; still he was a man who would speak the truth, and treated his men as well as he dared to do under the brutal regime ruling in Chatham. He speedily told me off to a barrow and spade, and I was fully enlisted as barrow-and-spade man to Her Majesty.”
A cook of roughly the same moment, setting down the same dish.
1856. INGREDIENTS.--2 oz. of Scotch or pearl barley, 1/2 pint of port wine, the rind of 1 lemon, 1 quart and 1/2 pint of water, sugar to taste. _Mode_.--After well washing the barley, boil it in 1/2 pint of water for 1/4 hour; then pour this water away; put to the barley the quart of fresh boiling water, and let it boil until the liquid is reduced to half; then strain it off. Add the wine, sugar, and lemon-peel; simmer for 5 minutes, and put it away in a clean jug. It can be warmed from time to time, as required. _Time_.--To be boiled until reduced to half. _Average cost_, 1s. 6d. _Sufficient_ with the wine to make 1-1/2 pint of gruel.
Sources: The passage is from Austin Bidwell, Bidwell's Travels, from Wall Street to London Prison: Fifteen Years in, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — oxblood cloth, sheaf stamp.