Literary Feast  ·  Read the passage. Cook the meal.
A bill of fare

Bleak House

by Charles Dickens

BLEAK HOUSECHARLES DICKENS
Our binding, not the publisher's

“Refreshed by sleep, Mr. Bucket rises betimes in the morning and prepares for a field-day. Smartened up by the aid of a clean shirt and a wet hairbrush, with which instrument, on occasions of ceremony, he lubricates such thin locks as remain to him after his life of severe study, Mr. Bucket lays in a breakfast of two mutton chops as a foundation to work upon, together with tea, eggs, toast, and marmalade on a corresponding scale. Having much enjoyed these strengthening matters and having held subtle conference with his familiar demon, he confidently instructs Mercury “just to mention quietly to Sir Leicester Dedlock, Baronet, that whenever he’s ready for me, I’m ready for him.” A gracious message being returned that Sir Leicester will expedite his dressing and join Mr. Bucket in the library within ten minutes, Mr. Bucket repairs to that apartment and stands before the fire with his finger on his chin, looking at the blazing coals.”

From a cookbook of 1861

A cook of roughly the same moment, setting down the same dish.

1861  ·  Beeton
MARMALADE AND VERMICELLI PUDDING

1305. INGREDIENTS.--1 breakfastcupful of vermicelli, 2 tablespoonfuls of marmalade, 1/4 lb. of raisins, sugar to taste, 3 eggs, milk. _Mode_.--Pour some boiling milk on the vermicelli, and let it remain covered for 10 minutes; then mix with it the marmalade, stoned raisins, sugar, and beaten eggs. Stir all well together, put the mixture into a buttered mould, boil for 1-1/2 hour, and serve with custard sauce. _Time_.--1-1/2 hour. _Average cost_. 1s. _Sufficient_ for 5 or 6 persons. _Seasonable_ at any time. MARROW DUMPLINGS, to serve with Roast Meat, in Soup, with Salad, &c. (_German Recipe_.) 1306. INGREDIENTS.--1 oz. of beef marrow, 1 oz. of butter, 2 eggs, 2 penny rolls, 1 teaspoonful of minced onion, 1 teaspoonful of minced parsley, salt and grated nutmeg to taste. _Mode_.--Beat the marrow and butter together to a cream; well whisk the eggs, and add these to the other ingredients.

Sources: The passage is from Charles Dickens, Bleak House, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — teal cloth, teapot stamp.

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