3 meals in this book
“April 11, being Easter-Sunday, after having attended Divine Service at St. Paul's, I repaired to Dr. Johnson's. I had gratified my curiosity much in dining with JEAN JAQUES ROUSSEAU, while he lived in the wilds of Neufchatel: I had as great a curiosity to dine with DR. SAMUEL JOHNSON, in the dusky recess of a court in Fleet-street. I supposed we should scarcely have knives and forks, and only some strange, uncouth, ill-drest dish: but I found every thing in very good order. We had no other company but Mrs. Williams and a young woman whom I did not know. As a dinner here was considered as a singular phaenomenon, and as I was frequently interrogated on the subject, my readers may perhaps be desirous to know our bill of fare. Foote, I remember, in allusion to Francis, the NEGRO, was willing to suppose that our repast was BLACK BROTH. But the fact was, that we had a very good soup, a boiled leg of lamb and spinach, a veal pye, and a rice pudding.”
Open the lower end with a sharp knife close between the skin and the ribs, leave hold enough of the flesh on both sides, that you may put in your hand between the ribs, and the skin; then make a pudding of grated white bread, two or three yolks of eggs, a little cream, clean washt currans pick't and dried, rose-water, cloves, and mace fine beaten, a little saffron, salt, beef-suet minced fine, some slic't dates and sugar; mingle all together, and stuff the breast with it, make the pudding pretty stiff, and prick on the sweetbread wrapped in the caul, spit it and roast it; then make sauce with some claret-wine, grated nutmeg, vinegar, butter, and two or three slices of orange, and boil it up, _&c._
Recipe from The accomplisht cook of 1660.
“Mr. Eliot mentioned a curious liquor peculiar to his country, which the Cornish fishermen drink. They call it Mahogany; and it is made of two parts gin, and one part treacle, well beaten together. I begged to have some of it made, which was done with proper skill by Mr. Eliot. I thought it very good liquor; and said it was a counterpart of what is called Athol Porridge in the Highlands of Scotland, which is a mixture of whisky and honey. Johnson said, 'that must be a better liquor than the Cornish, for both its component parts are better.' He also observed, 'Mahogany must be a modern name; for it is not long since the wood called mahogany was known in this country.' I mentioned his scale of liquors;--claret for boys,--port for men,--brandy for heroes. 'Then (said Mr. Burke,) let me have claret: I love to be a boy; to have the careless gaiety of boyish days.' JOHNSON. 'I should drink claret too, if it would give me that; but it does not: it neither makes boys men, nor men boys. You'll be drowned by it, before it has any effect upon you.'”
STEWED PRUNES. VEGETABLES. HERBS. CHEAP DYE-STUFFS. MEAT CORNED, OR SALTED, HAMS, &c. CHOICE OF MEAT. COMMON COOKING. VEAL. CALF'S HEAD. BEEF. ALAMODE BEEF. MUTTON AND LAMB. PORK. ROAST PIG. SAUSAGES. MINCE MEAT. BEANS AND PEAS. SOUSE. TRIPE. GRAVY. POULTRY. FRICASSEED CHICKEN, BROWN. FRICASSEED CHICKEN, WHITE. TO CURRY FOWL. CHICKEN BROTH. FISH. PUDDINGS. BAKED INDIAN PUDDING. BOILED INDIAN PUDDING. FLOUR OR BATTER PUDDING. BREAD PUDDING. RENNET PUDDING. CUSTARD PUDDINGS. RICE PUDDINGS. BIRD'S NEST PUDDING. APPLE PUDDING. CHERRY PUDDING. CRANBERRY PUDDING. WHORTLEBERRY PUDDING. PLUM PUDDING. HASTY PUDDING. CHEAP CUSTARDS. COMMON PIES. MINCE PIES. PUMPKIN AND SQUASH PIE. CARROT PIE. CHERRY PIE. WHORTLEBERRY PIE. APPLE PIE. CUSTARD PIE. CRANBERRY PIE. RHUBARB STALKS, OR PERSIAN APPLE. PIE CRUST. COMMON CAKES. GINGERBREAD. CUP CAKE. TEA CAKE. CIDER CAKE.
Recipe from The American Frugal Housewife of 1829.
“BOSWELL. 'I wish to have a good walled garden.' JOHNSON. 'I don't think it would be worth the expence to you. We compute in England, a park wall at a thousand pounds a mile; now a garden-wall must cost at least as much. You intend your trees should grow higher than a deer will leap. Now let us see; for a hundred pounds you could only have forty-four square yards, which is very little; for two hundred pounds, you may have eighty-four square yards, which is very well. But when will you get the value of two hundred pounds of walls, in fruit, in your climate? No, Sir, such contention with Nature is not worth while. I would plant an orchard, and have plenty of such fruit as ripen well in your country. My friend, Dr. Madden, of Ireland, said, that "in an orchard there should be enough to eat, enough to lay up, enough to be stolen, and enough to rot upon the ground." Cherries are an early fruit, you may have them; and you may have the early apples and pears.' BOSWELL. 'We cannot have nonpareils.' JOHNSON. 'Sir, you can no more have nonpareils than you can have grapes.' BOSWELL. 'We have them, Sir; but they are very bad.' JOHNSON. 'Nay, Sir, never try to have a thing merely to shew that you CANNOT have it. From ground that would let for forty shillings you may have a large orchard; and you see it costs you only forty shillings. Nay, you may graze the ground when the trees are grown up; you cannot while they are young.' BOSWELL. 'Is not a good garden a very common thing in England, Sir?' JOHNSON. 'Not so common, Sir, as you imagine. In Lincolnshire there is hardly an orchard; in Staffordshire very little fruit.' BOSWELL. 'Has Langton no orchard?' JOHNSON. 'No, Sir.' BOSWELL. 'How so, Sir?' JOHNSON. 'Why, Sir, from the general negligence of the county. He has it not, because nobody else has it.' BOSWELL. 'A hot-house is a certain thing; I may have that.' JOHNSON. 'A hot-house is pretty certain; but you must first build it, then you must keep fires in it, and you must have a gardener to take care of it.' BOSWELL. 'But if I have a gardener at any rate ?--' JOHNSON. 'Why, yes.' BOSWELL. 'I'd have it near my house; there is no need to have it in the orchard.' JOHNSON. 'Yes, I'd have it near my house. I would plant a great many currants; the fruit is good, and they make a pretty sweetmeat.'”
1759. INGREDIENTS.--1 lb. of treacle, 1/4 lb. of clarified butter, 1 lb. of coarse brown sugar, 2 oz. of ground ginger, 1 oz. of candied orange-peel, 1 oz. of candied angelica, 1/2 oz. of candied lemon-peel, 1/2 oz. of coriander seeds, 1/2 oz. of caraway seeds, 1 egg; flour. _Mode_.--Put the treacle into a basin, and pour over it the butter, melted so as not to oil, the sugar, and ginger. Stir these ingredients well together, and whilst mixing, add the candied peel, which should be cut into very small pieces, but not bruised, and the caraway and coriander seeds, which should be pounded. Having mixed all thoroughly together, break in an egg, and work the whole up with as much fine flour as may be necessary to form a paste. Make this into nuts of any size, put them on a tin plate, and bake in a slow oven from 1/4 to 1/2 hour. _Time_.--1/4 to 1/2 hour. _Average cost_, from 1s. to 1s. 4d. per lb. _Seasonable_ at any time.
Recipe from The Book of Household Management of 1861.
Sources: Every passage above is quoted verbatim from Boswell's Life of Johnson, free to read in full at Project Gutenberg. The recipes come from cookbooks of the period, also free in full. All are in the public domain in the United States. The binding is ours — forest cloth, grapes stamp.