“It was a remarkable instance of want of forethought on the part of the ironmonger who had made Mrs. Crupp’s kitchen fireplace, that it was capable of cooking nothing but chops and mashed potatoes. As to a fish-kittle, Mrs. Crupp said, well! would I only come and look at the range? She couldn’t say fairer than that. Would I come and look at it? As I should not have been much the wiser if I HAD looked at it, I declined, and said, ‘Never mind fish.’ But Mrs. Crupp said, Don’t say that; oysters was in, why not them? So THAT was settled. Mrs. Crupp then said what she would recommend would be this. A pair of hot roast fowls--from the pastry-cook’s; a dish of stewed beef, with vegetables--from the pastry-cook’s; two little corner things, as a raised pie and a dish of kidneys--from the pastrycook’s; a tart, and (if I liked) a shape of jelly--from the pastrycook’s. This, Mrs. Crupp said, would leave her at full liberty to concentrate her mind on the potatoes, and to serve up the cheese and celery as she could wish to see it done.”
A cook of roughly the same moment, setting down the same dish.
257. INGREDIENTS.--Any remains of cold fish, such as cod or haddock; 2 dozen oysters, pepper and salt to taste, bread crumbs sufficient for the quantity of fish; 1/2 teaspoonful of grated nutmeg, 1 teaspoonful of finely-chopped parsley. _Mode_.--Clear the fish from the bones, and put a layer of it in a pie-dish, which sprinkle with pepper and salt; then a layer of bread crumbs, oysters, nutmeg, and chopped parsley. Repeat this till the dish is quite full. You may form a covering either of bread crumbs, which should be browned, or puff-paste, which should be cut into long strips, and laid in cross-bars over the fish, with a line of the paste first laid round the edge. Before putting on the top, pour in some made melted butter, or a little thin white sauce, and the oyster-liquor, and bake. _Time_.--If made of cooked fish, 1/4 hour; if made of fresh fish and puff-paste, 3/4 hour. _Average cost_, 1s. 6d.
Sources: The passage is from Charles Dickens, David Copperfield, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — navy cloth, pudding stamp.