Literary Feast  ·  Read the passage. Cook the meal.
A bill of fare

David Copperfield

by Charles Dickens

DAVID COPPERFIELDCHARLES DICKENS
Our binding, not the publisher's

“There was a gridiron in the pantry, on which my morning rasher of bacon was cooked. We had it in, in a twinkling, and immediately applied ourselves to carrying Mr. Micawber’s idea into effect. The division of labour to which he had referred was this:--Traddles cut the mutton into slices; Mr. Micawber (who could do anything of this sort to perfection) covered them with pepper, mustard, salt, and cayenne; I put them on the gridiron, turned them with a fork, and took them off, under Mr. Micawber’s direction; and Mrs. Micawber heated, and continually stirred, some mushroom ketchup in a little saucepan. When we had slices enough done to begin upon, we fell-to, with our sleeves still tucked up at the wrist, more slices sputtering and blazing on the fire, and our attention divided between the mutton on our plates, and the mutton then preparing.”

From a cookbook of 1861

A cook of roughly the same moment, setting down the same dish.

1861  ·  Beeton
MUSHROOM KETCHUP

472. INGREDIENTS.--To each peck of mushrooms 1/2 lb. of salt; to each quart of mushroom-liquor 1/4 oz. of cayenne, 1/2 oz. of allspice, 1/2 oz. of ginger, 2 blades of pounded mace. _Mode_.--Choose full-grown mushroom-flaps, and take care they are perfectly _fresh-gathered_ when the weather is tolerably dry; for, if they are picked during very heavy rain, the ketchup from which they are made is liable to get musty, and will not keep long. Put a layer of them in a deep pan, sprinkle salt over them, and then another layer of mushrooms, and so on alternately. Let them remain for a few hours, when break them up with the hand; put them in a nice cool place for 3 days, occasionally stirring and mashing them well, to extract from them as much juice as possible. Now measure the quantity of liquor without straining, and to each quart allow the above proportion of spices, &c.

Sources: The passage is from Charles Dickens, David Copperfield, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — navy cloth, pudding stamp.

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