“They reached the restaurant, one of those jolly little houses which are all down now--short as is the time since that in which they flourished--where the host knew almost all his guests, and luxury went hand in hand with a sort of camaraderie which cannot breathe in our new palaces. The chef was a treasure, but as yet no American millionaires strove to coax him across the Atlantic. There were no better wines in the world, there was no better coffee, and, by way of a wonder, there were no better cigars. Darco shook hands with the host, and broke out at him in a brash of Alsatian French, which to Paul’s ears was like a rolling of drums. He caught his own name in the torrent of noise, and distinguished the words ‘un homme lidéraire, cheune, gomme fous foyez, mais déjà pien tisdangué.’ The host bowed, and Paul bowed, and blushed a little, and Darco ordered a déjeûner at the host’s discretion, stipulating only for his own double portion of the Navarin de mouton. So there came oysters, with a cobwebbed bottle of old hock in a cradle, and an unknown delicate fish with burnt butter, and then the Navarin with champagne in an ice-pail, and fruit, and delicate foreign cheeses, and coffee which is a dream to the man whose unjaded palate first tries it in perfection. The seventy-years-old cognac was there also, and Paul’s head was humming ever so little before the feast was over.”
A cook of roughly the same moment, setting down the same dish.
If treated at once such stains seldom give much trouble. Place the stained part over a large bowl and pour boiling water upon it until the stain disappears. If, however, the stains be of long standing, and have been washed with soap, it will be difficult to get rid of them. Javelle water (which can be made at home or bought of a druggist) will do it. Put about half a pint of Javelle water and a quart of clear water into an earthen bowl; let the stained article soak in this for several hours; then rinse thoroughly in three waters. It is only white goods that can be treated in this manner, as the Javelle water bleaches out the color. Another way to do is to put a little of the Javelle water in a saucer or small bowl, and soak the spot in this until it disappears. Rinse thoroughly.
Sources: The passage is from David Christie Murray, Despair's Last Journey, free to read in full at Project Gutenberg. The recipe is from Parloa, Miss Parloa's Young Housekeeper of 1893, also free in full. Both are in the public domain in the United States. The binding above is ours — ochre cloth, oyster stamp.