Literary Feast  ·  Read the passage. Cook the meal.
A bill of fare

Don Juan

by George Gordon Byron Byron

DON JUANGEORGE GORDON BYRON BYRON
Our binding, not the publisher's

“She knew that the best feelings must have victual, And that a shipwreck’d youth would hungry be; Besides, being less in love, she yawn’d a little, And felt her veins chill’d by the neighbouring sea; And so, she cook’d their breakfast to a tittle; I can’t say that she gave them any tea, But there were eggs, fruit, coffee, bread, fish, honey, With Scio wine,—and all for love, not money.”

From a cookbook of 1893

A cook of roughly the same moment, setting down the same dish.

1893  ·  Parloa
Coffee, Tea, and Wine Stains on Table Linen

If treated at once such stains seldom give much trouble. Place the stained part over a large bowl and pour boiling water upon it until the stain disappears. If, however, the stains be of long standing, and have been washed with soap, it will be difficult to get rid of them. Javelle water (which can be made at home or bought of a druggist) will do it. Put about half a pint of Javelle water and a quart of clear water into an earthen bowl; let the stained article soak in this for several hours; then rinse thoroughly in three waters. It is only white goods that can be treated in this manner, as the Javelle water bleaches out the color. Another way to do is to put a little of the Javelle water in a saucer or small bowl, and soak the spot in this until it disappears. Rinse thoroughly.

Sources: The passage is from George Gordon Byron Byron, Don Juan, free to read in full at Project Gutenberg. The recipe is from Parloa, Miss Parloa's Young Housekeeper of 1893, also free in full. Both are in the public domain in the United States. The binding above is ours — ochre cloth, beehive stamp.

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