“_Little Old Woman._ Now all my housework is done I think I will make some gingerbread. There is nothing quite so good for lunch as warm gingerbread and a glass of milk, or a cup of hot tea. I can make pretty good gingerbread, too, all of my friends say. Here is the flour and butter and molasses and milk. Now it is all ready to put into the pan. But I made too much this time. What shall I do with it? Nothing must be wasted in a good cook's kitchen. Oh, I know! I'll make a cunning gingerbread man for the little boy who lives next door.”
A cook of roughly the same moment, setting down the same dish.
One table spoon of cinnamon, some coriander or allspice, put to four tea spoons pearl ash, dissolved in half pint water, four pound flour, one quart molasses, four ounces butter, (if in summer rub in the butter, if in winter, warm the butter and molasses and pour to the spiced flour,) knead well 'till stiff, the more the better, the lighter and whiter it will be; bake brisk fifteen minutes; don't scorch; before it is put in, wash it with whites and sugar beat together.
Sources: The passage is from Florence Holbrook, Dramatic Reader for Lower Grades, free to read in full at Project Gutenberg. The recipe is from Simmons, American Cookery of 1796, also free in full. Both are in the public domain in the United States. The binding above is ours — slate cloth, teapot stamp.