“The great events of the year were the Christmas holidays, the Fourth of July, and "general training," as the review of the county militia was then called. The winter gala days are associated, in my memory, with hanging up stockings and with turkeys, mince pies, sweet cider, and sleighrides by moonlight. My earliest recollections of those happy days, when schools were closed, books laid aside, and unusual liberties allowed, center in that large cellar kitchen to which I have already referred. There we spent many winter evenings in uninterrupted enjoyment. A large fireplace with huge logs shed warmth and cheerfulness around. In one corner sat Peter sawing his violin, while our youthful neighbors danced with us and played blindman's buff almost every evening during the vacation. The most interesting character in this game was a black boy called Jacob (Peter's lieutenant), who made things lively for us by always keeping one eye open--a wise precaution to guard himself from danger, and to keep us on the jump. Hickory nuts, sweet cider, and _olie-koeks_ (a Dutch name for a fried cake with raisins inside) were our refreshments when there came a lull in the fun.”
A cook of roughly the same moment, setting down the same dish.
(_Economical_.) I. 235. INGREDIENTS.--Any remains of cold cod, 12 oysters, sufficient melted butter to moisten it; mashed potatoes enough to fill up the dish. _Mode_.--Flake the fish from the bone, and carefully take away all the skin. Lay it in a pie-dish, pour over the melted butter and oysters (or oyster sauce, if there is any left), and cover with mashed potatoes. Bake for 1/2 an hour, and send to table of a nice brown colour. _Time_.--1/2 hour. _Seasonable_ from November to March.
Sources: The passage is from Elizabeth Cady Stanton, Eighty Years and More, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — navy cloth, tankard stamp.