Fifty Years In The Northwest

“In the jam of 1865 the river channel was filled nearly to the St. Croix dam, a distance of a mile and a quarter above Angle Rock. This being the first of the great jams excited unusual attention. Excursionists came up daily in the boats to look upon it. It was indeed a wonderful sight. The logs were heaped together in the wildest confusion, and wedged in at all angles. Men and horses were employed to break the jam, which at that time, owing to the inexperience of the workers, was no light task. The _modus operandi_ of jam breaking is to remove logs from the lower part of the jam till some log which serves as a key to the jam is reached. This being removed the logs above commence moving, and, if the haul be a long one, in a short time the movement is extended to the head of the jam. Perhaps the logs are so heaped above that no water is visible. It matters not; the tremendous current beneath sweeps downward, carrying the logs along, and the spectator beholds a wonderful scene, a river of logs, the current swiftest in the centre of the stream, the logs rolling, tumbling, crashing, grinding, sometimes snapped in sunder like pipestems. The jam breakers are in the wildest excitement, cheering and hurrahing, and some may be seen out in the current of logs, jumping from one to another, or making their escape to the shore. Others on the lower part of the jam at the moment of breaking are carried down the river. Though apparently a scene of great danger, comparatively few accidents occur. The workers are cool, experienced men with steady nerves and stalwart arms, a race of men not surpassed for muscular development.”

Recipe from The Book of Household Management of 1861.

“LUMBERING IN MAINE.--The practical lumberman did not usually start his teams for the pineries until snowfall and the freezing of the lakes and rivers. The first thing was to select a place for operations. This was done in the open season. When the winter had fairly set in the lumberman, with his ox teams, generally six oxen to a sled, the sleds laden with camp plunder, would start for the pineries. The slow ox teams would consume many days making the journey. The crew of men employed for the winter generally met the teams in camp. The snow would be cleared away for the camp, and a fire built. The cook would prepare a supper of fried pork, fritters or pancakes, tea, syrup and New England apple sauce, the crew meanwhile cutting boughs, wood, etc., and preparing for permanent camp. Supper over, the cattle were tied to trees and fed. Water was secured for evening use only. A glowing fire would be kept up, around which the crew would gather to spend the evening in talking over the adventures of the day, discussing plans for the morrow or singing camp songs. Thus the evening would pass merrily and swiftly. At the hour for retiring parties of two would spread their blankets on a couch of fir or cedar boughs, and lie down to rest. Next morning the cook would rise at four o'clock to prepare breakfast, which over, as soon as it was light enough the crew would commence the work of the day. Every man goes to his assigned duties, the _boss_ in charge having the general oversight.”

Recipe from The Queen-like Closet or Rich Cabinet of 1670.

“W. B. AND JAS. A. MAPES, brothers, from Elmira, New York, landed at Willow River Sept. 7, 1849. They proceeded at once with an ox team and cart, on which last was placed all their worldly goods, to the valley of the Kinnikinic. Having selected a claim and erected a temporary shanty, William B. returned by river as far as Galena, for a breaking team, wagon and plow, and other farm furniture and provisions, while James remained to make hay. After the brother's return, a substantial winter cabin was built. The ensuing spring they broke ground and raised a fair crop, consisting of 80 bushels of oats, 200 of buckwheat, 100 of corn and 100 of potatoes. The winter of their arrival, Duncan McGregor came to the settlement and spent the winter with Judge Foster. In the fall of 1850 came Ira Parks and family, and settled on lands adjoining the Mapes farm. This family and others were entertained by the Mapes brothers, with genuine frontier hospitality. Among the families coming in at this time were those of Dr. Whipple, Mrs. Sprague, Lorenzo Daggett, and the widow of Josephus Medley, of Stillwater. This year came also the Pomeroy brothers, Luke and Frank, from New York State, and J. G. Crowns, James Penn, and William Tozer, from Illinois. During 1851 several families settled in the valley, among them James Chinnoch and Elisha Walden, from Ohio; Alanson Day and John Scott, from Pennsylvania; the brothers W. L. and J. E. Perrin, single men, from New York State, and Mrs. Lynch, from Illinois. Previous to the settlement of these families there were no young ladies in the town. The arrival of fifteen young ladies, mostly marriageable, produced a flutter of excitement among the lonesome bachelors of the colony, and the services of Rev. S. T. Catlin were soon called into requisition. The first couple married was James A. Mapes and Eunice E. Walden, in 1852. The next year W. B. Mapes and Catherine Scott were married. In 1852 J. W. Mapes, a younger brother, joined the colony. In 1857 G. W. Mapes located a Mexican War land warrant on adjoining laud. W. B., J. A. and C. W. Mapes had also Mexican War land warrants.”

Recipe from The Book of Household Management of 1861.

“The average yield of products throughout the county can be fairly placed at these figures: Wheat, 1,375,000 bushels; oats, 800,000 bushels; rye and barley, 35,000 bushels; corn, 200,000 bushels; potatoes, 150,000 bushels; hay, 20,000 tons; cheese, 180,000 pounds; butter, 350,000 pounds.”

Recipe from Modern cookery for private families of 1845.