“(Vv. 459-546) The maiden takes the horse, unlaces his breast-strap, and takes off his bridle and saddle. Now the horse is in good hands, for she takes excellent care of him. She throws a halter over his head, rubs him down, curries him, and makes him comfortable. Then she ties him to the manger and puts plenty of fresh sweet hay and oats before him. Then she went back to her father, who said to her: "Fair daughter dear, take now this gentleman by the hand and show him all honour. Take him by the hand upstairs." The maiden did not delay (for in her there was no lack of courtesy) and led him by the hand upstairs. The lady had gone before and prepared the house. She had laid embroidered cushions and spreads upon the couches, where they all three sat down Erec with his host beside him, and the maiden opposite. Before them, the fire burns brightly. The vavasor had only one man-servant, and no maid for chamber or kitchen work. This one man was busy in the kitchen preparing meat and birds for supper. A skilful cook was he, who knew how to prepare meal in boiling water and birds on the spit. When he had the meal prepared in accordance with the orders which had been given him, he brought them water for washing in two basins. The table was soon set, cloths, bread, and wine set out, and they sat down to supper. They had their fill of all they needed. When they had finished and when the table was cleared, Erec thus addressed his host, the master of the house: "Tell me, fair host." he asked, "why your daughter, who is so passing fair and clever, is so poorly and unsuitably attired." "Fair friend," the vavasor replies, "many a man is harmed by poverty, and even so am I. I grieve to see her so poorly clad, and yet I cannot help it, for I have been so long involved in war that I have lost or mortgaged or sold all my land. [19] And yet she would be well enough dressed if I allowed her to accept everything that people wish to give her. The lord of this castle himself would have dressed her in becoming fashion and would have done her every manner of favour, for she is his niece and he is a count. And there is no nobleman in this region, however rich and powerful, who would not willingly have taken her to wife had I given my consent. But I am waiting yet for some better occasion, when God shall bestow still greater honour upon her, when fortune shall bring hither some king or count who shall lead her away, for there is under Heaven no king or count who would be ashamed of my daughter, who is so wondrous fair that her match cannot be found. Fair, indeed, she is; but yet greater far than her beauty, is her intelligence. God never created any one so discreet and of such open heart. When I have my daughter beside me, I don't care a marble about all the rest of the world. She is my delight and my pastime, she is my joy and comfort, my wealth and my treasure, and I love nothing so much as her own precious self."”
A cook of roughly the same moment, setting down the same dish.
995. First carve them entirely into joints, then remove the bones, beginning with the legs and wings, at the head of the largest bone; hold this with the fingers, and work the knife as directed in the recipe above. The remainder of the birds is too easily done to require any instructions.
Sources: The passage is from de Troyes Chrétien, Four Arthurian Romances, tr. Comfort, William Wistar, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — teal cloth, grapes stamp.