“It was the last day of October when La Salle set out on his great journey of exploration. His brother Cavelier, who had now recovered, accompanied him with fifty men; and five cannon-shot from the fort saluted them as they departed. They were lightly equipped; but some of them wore corselets made of staves, to ward off arrows. Descending the Lavaca, they pursued their course eastward on foot along the margin of the bay, while Joutel remained in command of the fort. It was two leagues above the mouth of the river; and in it were thirty-four persons, including three Récollet friars, a number of women and girls from Paris, and two young orphan daughters of one Talon, a Canadian, who had lately died. Their live-stock consisted of some hogs and a litter of eight pigs, which, as Joutel does not forget to inform us, passed their time in wallowing in the ditch of the palisade; a cock and hen, with a young family; and a pair of goats, which, in a temporary dearth of fresh meat, were sacrificed to the needs of the invalid Abbé Cavelier. Joutel suffered no man to lie idle. The blacksmith, having no anvil, was supplied with a cannon as a substitute. Lodgings were built for the women and girls, and separate lodgings for the men. A small chapel was afterwards added, and the whole was fenced with a palisade. At the four corners of the house were mounted eight pieces of cannon, which, in the absence of balls, were loaded with bags of bullets.[306] Between the palisades and the stream lay a narrow strip of marsh, the haunt of countless birds; and at a little distance it deepened into pools full of fish. All the surrounding prairies swarmed with game,--buffalo, deer, hares, turkeys, ducks, geese, swans, plover, snipe, and grouse. The river supplied the colonists with turtles, and the bay with oysters. Of these last, they often found more than they wanted; for when in their excursions they shoved their log canoes into the water, wading shoeless through the deep, tenacious mud, the sharp shells would cut their feet like knives; "and what was worse," says Joutel, "the salt water came into the gashes, and made them smart atrociously."”
A cook of roughly the same moment, setting down the same dish.
257. INGREDIENTS.--Any remains of cold fish, such as cod or haddock; 2 dozen oysters, pepper and salt to taste, bread crumbs sufficient for the quantity of fish; 1/2 teaspoonful of grated nutmeg, 1 teaspoonful of finely-chopped parsley. _Mode_.--Clear the fish from the bones, and put a layer of it in a pie-dish, which sprinkle with pepper and salt; then a layer of bread crumbs, oysters, nutmeg, and chopped parsley. Repeat this till the dish is quite full. You may form a covering either of bread crumbs, which should be browned, or puff-paste, which should be cut into long strips, and laid in cross-bars over the fish, with a line of the paste first laid round the edge. Before putting on the top, pour in some made melted butter, or a little thin white sauce, and the oyster-liquor, and bake. _Time_.--If made of cooked fish, 1/4 hour; if made of fresh fish and puff-paste, 3/4 hour. _Average cost_, 1s. 6d.
Sources: The passage is from Francis Parkman, France and England in North America, Part III: La Salle, Discovery of , free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — burgundy cloth, oyster stamp.