“Just as Sophia arrived at the conclusion of her story, there arrived in the room where the two ladies were sitting a noise, not unlike, in loudness, to that of a pack of hounds just let out from their kennel; nor, in shrillness, to cats, when caterwauling; or to screech owls; or, indeed, more like (for what animal can resemble a human voice?) to those sounds which, in the pleasant mansions of that gate which seems to derive its name from a duplicity of tongues, issue from the mouths, and sometimes from the nostrils, of those fair river nymphs, ycleped of old the Naïades; in the vulgar tongue translated oyster-wenches; for when, instead of the antient libations of milk and honey and oil, the rich distillation from the juniper-berry, or, perhaps, from malt, hath, by the early devotion of their votaries, been poured forth in great abundance, should any daring tongue with unhallowed license prophane, _i.e._, depreciate, the delicate fat Milton oyster, the plaice sound and firm, the flounder as much alive as when in the water, the shrimp as big as a prawn, the fine cod alive but a few hours ago, or any other of the various treasures which those water-deities who fish the sea and rivers have committed to the care of the nymphs, the angry Naïades lift up their immortal voices, and the prophane wretch is struck deaf for his impiety.”
A cook of roughly the same moment, setting down the same dish.
[283] RAW DILL SAUCE FOR BOILED DISH _IN ELIXAM ANETHATUM CRUDUM_ PEPPER, DILL SEED, DRY MINT, LASER ROOT, POUR UNDER: VINEGAR, DATE WINE, HONEY, BROTH, AND A LITTLE MUSTARD, REDUCED MUST AND OIL TO TASTE; AND SERVE IT WITH ROAST PORK SHOULDER.
Sources: The passage is from Henry Fielding, History of Tom Jones, a Foundling, free to read in full at Project Gutenberg. The recipe is from Apicius, Cookery and Dining in Imperial Rome, also free in full. Both are in the public domain in the United States. The binding above is ours — navy cloth, beehive stamp.