“Marius occupied in the Gorbeau house, for an annual sum of thirty francs, a den minus a fireplace, called a cabinet, which contained only the most indispensable articles of furniture. This furniture belonged to him. He gave three francs a month to the old _principal tenant_ to come and sweep his hole, and to bring him a little hot water every morning, a fresh egg, and a penny roll. He breakfasted on this egg and roll. His breakfast varied in cost from two to four sous, according as eggs were dear or cheap. At six o’clock in the evening he descended the Rue Saint-Jacques to dine at Rousseau’s, opposite Basset’s, the stamp-dealer’s, on the corner of the Rue des Mathurins. He ate no soup. He took a six-sou plate of meat, a half-portion of vegetables for three sous, and a three-sou dessert. For three sous he got as much bread as he wished. As for wine, he drank water. When he paid at the desk where Madam Rousseau, at that period still plump and rosy majestically presided, he gave a sou to the waiter, and Madam Rousseau gave him a smile. Then he went away. For sixteen sous he had a smile and a dinner.”
A cook of roughly the same moment, setting down the same dish.
(_Economical_.) 117. INGREDIENTS.--1 lb. of bread crusts, 2 oz. butter, 1 quart of common stock. _Mode_.--Boil the bread crusts in the stock with the butter; beat the whole with a spoon, and keep it boiling till the bread and stock are well mixed. Season with a little salt. _Time_.--Half an hour. _Average cost_ per quart, 4d. _Seasonable_ at any time. _Sufficient_ for 4 persons. _Note_.--This is a cheap recipe, and will be found useful where extreme economy is an object. [Illustration: QUERN, or GRINDING-MILL.] BREAD.--The origin of bread is involved in the obscurity of distant ages. The Greeks attributed its invention to Pan; but before they, themselves, had an existence, it was, no doubt, in use among the primitive nations of mankind. The Chaldeans and the Egyptians were acquainted with it, and Sarah, the companion of Abraham, mixed flour and water together, kneaded it, and covered it with ashes on the hearth.
Sources: The passage is from Victor Hugo, Les Misérables, tr. Hapgood, Isabel Florence, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — oxblood cloth, grapes stamp.