3 meals in this book
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1291. INGREDIENTS.--3/4 lb of suet-crust No. 1215, 3/4 lb. of any kind of jam. _Mode_.--Make a nice light suet-crust by recipe No. 1215, and roll it out to the thickness of about 1/2 inch. Spread the jam equally over it, leaving a small margin of paste without any, where the pudding joins. Roll it up, fasten the ends securely, and tie it in a floured cloth; put the pudding into boiling water, and boil for 2 hours. Mincemeat or marmalade may be substituted for the jam, and makes excellent puddings. _Time_.--2 hours. _Average cost_, 9d. _Sufficient_ for 5 or 6 persons. _Seasonable_.--Suitable for winter puddings, when fresh fruit is not obtainable.
Recipe from The Book of Household Management of 1861.
“Some fellows propose to a girl before they know whether her front and her back hair match, and then holler that they're stuck when they find that she's got a cork leg and a glass eye as well. I haven't any sympathy with them. They start out on the principle that married people have only one meal a day, and that of fried oysters and tutti-frutti ice-cream after the theatre. Naturally, a girl's got her better nature and her best complexion along under those circumstances; but the really valuable thing to know is how she approaches ham and eggs at seven A.M., and whether she brings her complexion with her to the breakfast table. And these fellows make a girl believe that they're going to spend all the time between eight and eleven P.M., for the rest of their lives, holding a hundred and forty pounds, live weight, in their lap, and saying that it feels like a feather. The thing to find out is whether, when one of them gets up to holding a ten pound baby in his arms, for five minutes, he's going to carry on as if it weighed a ton.”
1555. INGREDIENTS.--To every pint of fruit-juice allow 1 pint of cream; sugar to taste. _Mode_.--Let the fruit be well ripened; pick it off the stalks, and put it into a large earthen pan. Stir it about with a wooden spoon, breaking it until it is well mashed; then, with the back of the spoon, rub it through a hair sieve. Sweeten it nicely with pounded sugar; whip the cream for a few minutes, add it to the fruit, and whisk the whole again for another 5 minutes. Put the mixture into the freezing-pot, and freeze in the same manner as directed for Ice Pudding, No. 1290, taking care to stir the cream, &c., two or three times, and to remove it from the sides of the vessel, that the mixture may be equally frozen and smooth. Ices are usually served in glasses, but if moulded, as they sometimes are for dessert, must have a small quantity of melted isinglass added to them, to enable them to keep their shape.
Recipe from The Book of Household Management of 1861.
“In this connection, the story of Lemuel Hostitter, who kept the corner grocery in my old town, naturally comes to mind. Lem was probably the meanest white man in the State of Missouri, and it wasn't any walk-over to hold the belt in those days. Most grocers were satisfied to adulterate their coffee with ground peas, but Lem was so blamed mean that he adulterated the peas first. Bought skin-bruised hams and claimed that the bruise was his private and particular brand, stamped in the skin, showing that they were a fancy article, packed expressly for his fancy family trade. Ran a soda-water fountain in the front of his store with home-made syrups that ate the lining out of the children's stomachs, and a blind tiger in the back room with moonshine whiskey that pickled their daddies' insides. Take it by and large, Lem's character smelled about as various as his store, and that wasn't perfumed with lily-of-the-valley, you bet.”
1415. INGREDIENTS.--To every quart of water allow 2 lbs. of loaf sugar; the white of 1 egg. _Mode_.--Put the sugar and water into a stewpan; set it on the fire, and, when the sugar is dissolved, add the white of the egg, whipped up with a little water. Whisk the whole well together, and simmer very gently until it has thrown up all the scum. Take this off as it rises, strain the syrup through a fine sieve or cloth into a basin, and keep it for use.
Recipe from The Book of Household Management of 1861.
Sources: Every passage above is quoted verbatim from Letters from a Self-Made Merchant to His Son, free to read in full at Project Gutenberg. The recipes come from cookbooks of the period, also free in full. All are in the public domain in the United States. The binding is ours — ochre cloth, boar stamp.