“Fired with a housewifely wish to see her store-room stocked with home-made preserves, she undertook to put up her own currant jelly. John was requested to order home a dozen or so of little pots, and an extra quantity of sugar, for their own currants were ripe, and were to be attended to at once. As John firmly believed that "my wife" was equal to anything, and took a natural pride in her skill, he resolved that she should be gratified, and their only crop of fruit laid by in a most pleasing form for winter use. Home came four dozen delightful little pots, half a barrel of sugar, and a small boy to pick the currants for her. With her pretty hair tucked into a little cap, arms bared to the elbow, and a checked apron which had a coquettish look in spite of the bib, the young housewife fell to work, feeling no doubts about her success; for hadn't she seen Hannah do it hundreds of times? The array of pots rather amazed her at first, but John was so fond of jelly, and the nice little jars would look so well on the top shelf, that Meg resolved to fill them all, and spent a long day picking, boiling, straining, and fussing over her jelly. She did her best; she asked advice of Mrs. Cornelius; she racked her brain to remember what Hannah did that she had left undone; she reboiled, resugared, and restrained, but that dreadful stuff wouldn't "_jell_."”
A cook of roughly the same moment, setting down the same dish.
HOUSEHOLD METHODS OF PREPARATION. BY MARIA PARLOA. *** PREPARED UNDER THE SUPERVISION OF THE OFFICE OF EXPERIMENT STATIONS, A. C. TRUE, DIRECTOR. [Illustration: UNITED STATES DEPARTMENT OF AGRICULTURE] WASHINGTON: GOVERNMENT PRINTING OFFICE. 1917.
Sources: The passage is from Louisa May Alcott, Little Women, free to read in full at Project Gutenberg. The recipe is from Parloa, Canned Fruit, Preserves, and Jellies of 1887, also free in full. Both are in the public domain in the United States. The binding above is ours — slate cloth, amphora stamp.