“The gout of which the King had had long attacks, induced Fagon to swaddle him, so to say, every evening in a heap of feather pillows, which made him sweat all night to such an extent that it was necessary in the morning to rub him down and change his linen before the grand chamberlain and the first gentleman of the chamber could enter. For many years he had drunk nothing but Burgundy wine, half mixed with water, and so old that it was used up instead of the best champagne which he had used all his life. He would pleasantly say sometimes that foreign lords who were anxious to taste the wine he used, were often mightily deceived. At no time had he ever drunk pure wine, or made use in any way of spirits, or even tea, coffee, or chocolate. Upon rising, instead of a little bread and wine and water, he had taken for a long time two glasses of sage and veronica; often between his meals, and always on going to bed, glasses of water with a little orange-flower water in them, and always iced. Even on the days when he had medicine he drank this, and always also at his meals, between which he never ate anything except some cinnamon lozenges that he put into his pocket at his dessert, with a good many cracknels for the bitches he kept in his cabinet.”
A cook of roughly the same moment, setting down the same dish.
If treated at once such stains seldom give much trouble. Place the stained part over a large bowl and pour boiling water upon it until the stain disappears. If, however, the stains be of long standing, and have been washed with soap, it will be difficult to get rid of them. Javelle water (which can be made at home or bought of a druggist) will do it. Put about half a pint of Javelle water and a quart of clear water into an earthen bowl; let the stained article soak in this for several hours; then rinse thoroughly in three waters. It is only white goods that can be treated in this manner, as the Javelle water bleaches out the color. Another way to do is to put a little of the Javelle water in a saucer or small bowl, and soak the spot in this until it disappears. Rinse thoroughly.
Sources: The passage is from Louis de Rouvroy Saint-Simon, Memoirs of Louis XIV and His Court and of the Regency — Complete, free to read in full at Project Gutenberg. The recipe is from Parloa, Miss Parloa's Young Housekeeper of 1893, also free in full. Both are in the public domain in the United States. The binding above is ours — oxblood cloth, grapes stamp.