Literary Feast  ·  Read the passage. Cook the meal.
A bill of fare

Memoirs of Napoleon Bonaparte — Complete

by Louis Antoine Fauvelet de Bourrienne

MEMOIRS OF NAPOLEON BONAPALOUIS ANTOINE FAUVELET DE BOURRIENNE
Our binding, not the publisher's

“"As the Hebrews wandering in the wilderness complained, and angrily asked Moses for the onions and flesh-pots of Egypt, the French soldiers constantly regretted the luxuries of Italy. In vain were they assured that the country was the most fertile in the world, that it was even superior to Lombard; how were they to be persuaded of this when they could get neither bread nor wine? We encamped on immense quantities of wheat, but there was neither mill nor oven in the country. The biscuit brought from Alexandria had long been exhausted; the soldiers were even reduced to bruise the wheat between two stones and to make cake which they baked under the ashes. Many parched the wheat in a pan, after which they boiled it. This was the best way to use the grain; but, after all, it was not bread. The apprehensions of the soldiers increased daily, and rose to such a pitch that a great number of them said there was no great city of calm; and that the place bring that name was, like Damanhour, a vast assemblage of mere huts, destitute of everything that could render life comfortable or agreeable. To such a melancholy state of mind had they brought themselves that two dragoons threw themselves, completely clothed, into the Nile, where they were drowned. It is nevertheless true that, though there was neither bread nor wine, the resources which were procured with wheat, lentils, meat, and sometimes pigeons, furnished the army with food of some kind. But the evil was, in the ferment of the mind. The officers complained more loudly than the soldiers, because the comparison was proportionately more disadvantageous to them. In Egypt they found neither the quarters, the good table, nor the luxury of Italy. The General-in-Chief, wishing to set an example, tried to bivouac in the midst of the army, and in the least commodious spots. No one had either tent or provisions; the dinner of Napoleon and his staff consisted of a dish of lentils. The soldiers passed the evenings in political conversations, arguments, and complaints. 'For what purpose are we come here?' said some of them, 'the Directory has transported us.' 'Caffarelli,' said others, 'is the agent that has been made use of to deceive the General-in-Chief.' Many of them, having observed that wherever there were vestiges of antiquity they were carefully searched, vented their spite in invective against the savants, or scientific men, who, they said, had started the idea of she expedition to order to make these searches. Jests were showered upon them, even in their presence. The men called an ass a savant; and said of Caffarelli Dufalga, alluding to his wooden leg, 'He laughs at all these troubles; he has one foot to France.'"]”

From the Roman kitchen

A cook of roughly the same moment, setting down the same dish.

400  ·  Apicius
DRY ONIONS, ADD STOCK, OIL AND WINE

[104] ANOTHER MASHED GREEN VEGETABLE _ALTER OLUS MOLLE_ [_EX APIO_] COOK CELERY IN SODA WATER, SQUEEZE [water out] CHOP FINE. IN THE MORTAR CRUSH PEPPER, LOVAGE, ORIGANY, ONION [and mix with] WINE AND STOCK, ADDING SOME OIL. COOK THIS IN THE BOILER [1] AND MIX THE CELERY WITH THIS PREPARATION. [1] _in pultario_. The _pultarius_ is a pot in which cereals were boiled; from _puls_--porridge, pap.

Sources: The passage is from Louis Antoine Fauvelet de Bourrienne, Memoirs of Napoleon Bonaparte — Complete, free to read in full at Project Gutenberg. The recipe is from Apicius, Cookery and Dining in Imperial Rome, also free in full. Both are in the public domain in the United States. The binding above is ours — oxblood cloth, grapes stamp.

← All entries