“The toot of the horn sent the whole barnful streaming into the house like a flock of hungry chickens, where, by some process known only to the mothers of large families, every one was wedged close about the table, and the feast began. This was none of your stand-up, wafery, bread and butter teas, but a thorough-going, sit-down supper, and all settled themselves with a smiling satisfaction, prophetic of great powers and an equal willingness to employ them. A detachment of half-grown girls was drawn up behind grandma, as waiters; Sylvia insisted on being one of them, and proved herself a neat-handed Phillis, though for a time slightly bewildered by the gastronomic performances she beheld. Babies ate pickles, small boys sequestered pie with a velocity that made her wink, women swam in the tea, and the men, metaphorically speaking, swept over the table like a swarm of locusts, while the host and hostess beamed upon one another and their robust descendants with an honest pride, which was beautiful to see.”
A cook of roughly the same moment, setting down the same dish.
929. INGREDIENTS.--2 small fowls or 1 large one, white pepper and salt to taste, 1/2 teaspoonful of grated nutmeg, 1/2 teaspoonful of pounded mace, forcemeat No. 417, a few slices of ham, 3 hard-boiled eggs, 1/2 pint of water, puff crust. _Mode_.--Skin and cut up the fowls into joints, and put the neck, leg, and backbones in a stewpan, with a little water, an onion, a bunch of savoury herbs, and a blade of mace; let these stew for about an hour, and, when done, strain off the liquor: this is for gravy. Put a layer of fowl at the bottom of a pie-dish, then a layer of ham, then one of forcemeat and hard-boiled eggs cut in rings; between the layers put a seasoning of pounded mace, nutmeg, pepper, and salt. Proceed in this manner until the dish is full, and pour in about 1/2 pint of water; border the edge of the dish with puff crust, put on the cover, ornament the top, and glaze it by brushing over it the yolk of an egg.
Sources: The passage is from Louisa May Alcott, Moods, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — ochre cloth, teapot stamp.