“Rose, from the door, announced supper. She was an awkward girl of seventeen, with the pallid face and blank brown eyes of her father, and diffident speech. Gordon faced Lettice over her figured red cloth; on one side Barnwell K. sat flanked by his mother and Simeon Caley, on the other Rose sat by an empty chair, the place of the now energetically employed Mrs. Caley. The great, tin pot of coffee rested at Lettice's hand, and, before Gordon, a portentous platter held three gaunt, brown chickens with brilliant yellow legs stiffly in air. Between these two gastronomic poles was a dish of heaped, quivering poached eggs, the inevitable gravy boat, steaming potatoes and a choice of pies. Gordon dismembered the chickens, and, as the plates circled the table, they accumulated potatoes and gravy and eggs. Barnwell K., through an oversight, was defrauded of the last item, and proceeded to remedy the omission. He thrust his knife into the slippery, poached mass. At best a delicate operation, he erred, eggs slipped, and a thick yellow stream flowed sluggishly to the rim of the plate. His mother met this fault of manner with profuse, disconcerted apologies. She shook him so vigorously that his chair rattled. Simeon Caley lifted the heavy coffee pot for Lettice.”
A cook of roughly the same moment, setting down the same dish.
929. INGREDIENTS.--2 small fowls or 1 large one, white pepper and salt to taste, 1/2 teaspoonful of grated nutmeg, 1/2 teaspoonful of pounded mace, forcemeat No. 417, a few slices of ham, 3 hard-boiled eggs, 1/2 pint of water, puff crust. _Mode_.--Skin and cut up the fowls into joints, and put the neck, leg, and backbones in a stewpan, with a little water, an onion, a bunch of savoury herbs, and a blade of mace; let these stew for about an hour, and, when done, strain off the liquor: this is for gravy. Put a layer of fowl at the bottom of a pie-dish, then a layer of ham, then one of forcemeat and hard-boiled eggs cut in rings; between the layers put a seasoning of pounded mace, nutmeg, pepper, and salt. Proceed in this manner until the dish is full, and pour in about 1/2 pint of water; border the edge of the dish with puff crust, put on the cover, ornament the top, and glaze it by brushing over it the yolk of an egg.
Sources: The passage is from Joseph Hergesheimer, Mountain Blood: A Novel, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — navy cloth, teapot stamp.