“In order to make the trade productive of substantial benefit to all interested in it, the West must have free course down the St. Lawrence, and an enlargement of the Canadian canals, so that vessels of say eighteen hundred tons can pass down to the ports of Montreal and Quebec without unloading, and continue on their way to Europe without breaking bulk. A depth of fourteen feet water, with locks of corresponding capacity on the canals would accomplish this important end. The multifarious and rapidly increasing products of the Great West, her timber, flour, wheat, corn, oats, rye, barley, pork, beef, butter, lard, cheese, meal, and every description of agricultural produce could then be laid down in the ports of England so cheaply that it would greatly reduce the cost of the necessaries of life, and give a new impetus to the manufacturing interest of Great Britain. At the same time it would directly tend to cheapen every article that the West requires to import, thus proving of double advantage to our producers. In both cases the producer and consumer would be brought face to face, to the obvious advantage of all concerned. The manufacturing prosperity of England depends upon an unlimited supply of cheap labor, and that supply cannot be had unless she can supply such laborers with an unlimited supply of cheap food. The West has the capacity not only to furnish an inexhaustible quantity of cheap food, but it can purchase and consume a larger amount of the productions of English skill and labor than any other section of the world. Why, then, cannot both parties hit on some scheme that will bring them more closely into the fellowship of trade? It can be done, if both will unite to obtain an unimpeded outlet via the St. Lawrence for vessels and steamers of heavy burden. So far as Quebec and Montreal are concerned, it is very difficult to say whether the consummation of the proposed enlargement would redound most to their benefit, or to that of our Western lake cities. In both cases the gain would be beyond computation. The two important Canadian cities named would become at once important seaports. They would become two of the depots for the vast commerce of two continents, and would derive great benefits from the opening up of a local traffic with the West, which at present amounts to but very little, so far as they are concerned. Our lake cities would all become large commercial centres, and would supply the population of the region tributary to them, respectively, with dry goods, crockery, hardware, paints, oils, and all kinds of imported merchandise, at a cheaper rate by a considerable per centage, than they could be purchased at New York, or any city on the Atlantic. Detroit would be much nearer Liverpool than Buffalo now is by the usual route, and Chicago and Milwaukee would be almost as near, practically.”
A cook of roughly the same moment, setting down the same dish.
Take the heads, tongues, and feet of young fresh pork, or any other pieces that are convenient. Having removed the skin, boil them till all the meat is quite tender, and can be easily stripped from the bones. Then chop it small, and season it with salt and black pepper to your taste, and if you choose, some beaten cloves. Add sage-leaves and sweet marjoram, minced fine, or rubbed to powder. Mix the whole very well together, with your hands. Put it into deep pans, with straight sides, (the shape of a cheese,) press it down hard and closely with a plate that will fit the pan; putting the under side of the plate next to the meat, and placing a heavy weight on it. In two or three days it will be fit for use, and you may turn it out of the pan. Send it to table cut in slices, and use mustard and vinegar with it. It is generally eaten at supper or breakfast.
Sources: The passage is from W. P. (William Peter) Strickland, Old Mackinaw, free to read in full at Project Gutenberg. The recipe is from Leslie, Miss Leslie's Complete Cookery of 1851, also free in full. Both are in the public domain in the United States. The binding above is ours — teal cloth, cheese stamp.