“"Like the muff, or rather the knave he is, in a fashion of his own. I found him surrounded by every luxury on board his yacht, and she is a beauty--the _Seapink_ of Cowes. He was lounging indolently on a rich sofa, in a velvet smoking-cap and gorgeous brocade dressing-gown, tied with yellow silk tassels. By Jove, the fellow was as grandly got up as a Highland piper, or Solomon in all his glory; and he and Scriven were having tiffin--not as we do here, on green coffee and pounded biscuit, but on preserved grouse pie, with iced hock and seltzer water. They asked me to join them, and offered me the chair, which had just been vacated by a--a--pretty Greek girl whom he has on board. His countenance fell rather when he heard my spurs rattling on the steps of the companion-way, and lower still when he discovered my errand. Before our Sybarite of a brother officer, with his bandolined moustaches and exquisite toilette, I was weak enough to feel almost ashamed of my tattered blue surtout, with its frayed frog lace."”
A cook of roughly the same moment, setting down the same dish.
1024. INGREDIENTS.--Grouse; cayenne, salt, and pepper to taste; 1 lb. of rump-steak, 1/2 pint of well-seasoned broth, puff paste. _Mode_.--Line the bottom of a pie-dish with the rump-steak cut into neat pieces, and, should the grouse be large, cut them into joints; but, if small, they may be laid in the pie whole; season highly with salt, cayenne, and black pepper; pour in the broth, and cover with a puff paste; brush the crust over with the yolk of an egg, and bake from 3/4 to 1 hour. If the grouse is cut into joints, the backbones and trimmings will make the gravy, by stewing them with an onion, a little sherry, a bunch of herbs, and a blade of mace: this should be poured in after the pie is baked. _Time_.--3/4 to 1 hour. _Average cost_, exclusive of the grouse, which are seldom bought, 1s. 9d. _Seasonable_ from the 12th of August to the beginning of December.
Sources: The passage is from James Grant, One of the Six Hundred: A Novel, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — forest cloth, teapot stamp.