1 meal in this book
“There was one reservoir built inside the compartments, from which we drew cool water, and another built next to the outer steel framework, from which we could draw boiling water. As this tank was connected with the discharge pipe of the air-pump, and thus with the exterior, I was disgusted to find that, although the water boiled furiously, and was rapidly wasting away in steam, it did not become hot enough to make good beef tea. The heat escaped with the steam at a comparatively low temperature, so that I was compelled to boil water over my gas jet for the meat extract, which we drank instead of coffee. I also prepared some sandwiches of roast beef and cold ham, and with great relish we began our diet of ready cooked foods, which was to continue for so long.”
Prepare some oysters, as shown in No. 54, and when poured upon the toast in their dish, strew all over their surface equal quantities of bread raspings and grated cheese; hold a red-hot shovel over the top until it becomes slightly coloured, and eat this little delicacy while hot.
Recipe from A Plain Cookery Book for the Working Classes of 1852.
Sources: Every passage above is quoted verbatim from Pharaoh's Broker, free to read in full at Project Gutenberg. The recipes come from cookbooks of the period, also free in full. All are in the public domain in the United States. The binding is ours — forest cloth, teapot stamp.