“Prayers ended, Priscilla with her attendants flew back to the fire, and presently a long table spread in the open air for the men was covered with great wooden bowls full of what a later generation named hasty-pudding, to be eaten with butter and treacle, for milk was not to be had for more than one year to come. Other bowls contained an excellent clam chowder with plenty of sea biscuit swimming in the savory broth, while great pieces of cold boiled beef with mustard, flanked by dishes of turnips, offered solid resistance to those who so joyfully attacked them.”
A cook of roughly the same moment, setting down the same dish.
Boil a pint of thick cream with a spoonful of flour, season it with nutmeg, sugar, and salt, wet the cloth and flour it, then pour in the cream being hot into the cloth, and when it is boil'd butter it as a hasty pudding. If it be well made, it will be as good as a Custard.
Sources: The passage is from Jane G. (Jane Goodwin) Austin, Standish of Standish: A Story of the Pilgrims, free to read in full at Project Gutenberg. The recipe is from May, The accomplisht cook of 1660, also free in full. Both are in the public domain in the United States. The binding above is ours — oxblood cloth, pudding stamp.