“He had reached this point when a negro slave, dressed from head to foot in spotless white linen, entered the room. He was carrying a platter containing a sirloin of roast beef, and the appetising odour, blended with the fragrance of the fresh peas,--boiled with the sprig of mint they call for,--stimulated the judge to the necessary action. He rose promptly and went to the sitting room in the rear. At the door he heard Sapphira and her mother talking, but they were instantly silent as he entered. That was a symptom he did not regard. He knew the tactics that were always successful, and with a smile and a courtly bow he offered his arm to Mrs. Bloommaert. The courtesy was made invincible by the glance that accompanied it--a glance that was explanation, apology, and admiration sent swiftly and indisputably to her heart. Words would have been halting and impotent in comparison, and they were ignored. The only ones spoken referred to the waiting meal. “Dinner is served, Carlita,” and Carlita, with an answering glance of pardon and affection, proudly took the arm offered her. Ere they reached the door Sapphira was remembered, and her father stretched backward his hand for her clasp. Thus they entered the dining room together, and almost at the same moment they were joined by Christopher.”
A cook of roughly the same moment, setting down the same dish.
659. INGREDIENTS.--Beef, a little salt. _Mode_.--As a joint cannot be well roasted without a good fire, see that it is well made up about 3/4 hour before it is required, so that when the joint is put down, it is clear and bright. Choose a nice sirloin, the weight of which should not exceed 16 lbs., as the outside would be too much done, whilst the inside would not be done enough. Spit it or hook it on to the jack firmly, dredge it slightly with flour, and place it near the fire at first, as directed in the preceding recipe. Then draw it to a distance, and keep continually basting until the meat is done. Sprinkle a small quantity of salt over it, empty the dripping-pan of all the dripping, pour in some boiling water slightly salted, stir it about, and _strain_ over the meat. Garnish with tufts of horseradish, and send horseradish sauce and Yorkshire pudding to table with it. For carving, _see_ p. 317.
Sources: The passage is from Amelia E. Barr, The Belle of Bowling Green, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — ochre cloth, amphora stamp.