““To Plotnikov’s shop—first-rate!” cried Mitya, as though struck by an idea. “Misha,” he turned to the boy as he came in, “look here, run to Plotnikov’s and tell them that Dmitri Fyodorovitch sends his greetings, and will be there directly.... But listen, listen, tell them to have champagne, three dozen bottles, ready before I come, and packed as it was to take to Mokroe. I took four dozen with me then,” he added (suddenly addressing Pyotr Ilyitch); “they know all about it, don’t you trouble, Misha,” he turned again to the boy. “Stay, listen; tell them to put in cheese, Strasburg pies, smoked fish, ham, caviare, and everything, everything they’ve got, up to a hundred roubles, or a hundred and twenty as before.... But wait: don’t let them forget dessert, sweets, pears, water-melons, two or three or four—no, one melon’s enough, and chocolate, candy, toffee, fondants; in fact, everything I took to Mokroe before, three hundred roubles’ worth with the champagne ... let it be just the same again. And remember, Misha, if you are called Misha—His name is Misha, isn’t it?” He turned to Pyotr Ilyitch again.”
A cook of roughly the same moment, setting down the same dish.
898. INGREDIENTS.--2 lbs. of veal cutlets, 1/2 lb. of boiled ham, 2 tablespoonfuls of minced savoury herbs, 1/4 teaspoonful of grated nutmeg, 2 blades of pounded mace, pepper and salt to taste, a strip of lemon-peel finely minced, the yolks of 2 hard-boiled eggs, 1/2 pint of water, nearly 1/2 pint of good strong gravy, puff-crust. _Mode_.--Cut the veal into nice square pieces, and put a layer of them at the bottom of a pie-dish; sprinkle over these a portion of the herbs, spices, seasoning, lemon-peel, and the yolks of the eggs cut in slices; cut the ham very thin, and put a layer of this in. Proceed in this manner until the dish is full, so arranging it that the ham comes at the top. Lay a puff-paste on the edge of the dish, and pour in about 1/2 pint of water; cover with crust, ornament it with leaves, brush it over with the yolk of an egg, and bake in a well-heated oven for 1 to 1-1/2 hour, or longer, should the pie be very large.
Sources: The passage is from Fyodor Dostoyevsky, The Brothers Karamazov, tr. Garnett, Constance, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — burgundy cloth, cheese stamp.