“Into the street the Piper stept, Smiling first a little smile, As if he knew what magic slept In his quiet pipe the while; Then like a musical adept, To blow the pipe his lips he wrinkled, And green and blue his sharp eyes twinkled, Like a candle flame where salt is sprinkled; And ere three shrill notes the pipe had uttered, You heard as if an army muttered; And the muttering grew to a grumbling; And the grumbling grew to a mighty rumbling; And out of the houses the rats came tumbling-- Great rats, small rats, lean rats, brawny rats. Brown rats, black rats, grey rats, tawny rats, Grave old plodders, gay young friskers, Fathers, mothers, uncles, cousins, Cocking tails, and pricking whiskers, Families by tens and dozens, Brothers, sisters, husbands, wives-- Followed the Piper for their lives. From street to street he piped, advancing, And step for step they followed dancing, Until they came to the river Weser Wherein all plunged and perished, Save one, who stout as Julius Caesar, Swam across, and lived to carry (As _he_ the manuscript he cherished) To Rat-land home his commentary, Which was, 'At the first shrill notes of the pipe, I heard a sound as of scraping tripe, And putting apples wondrous ripe Into a cider press's gripe; And a moving away of pickle-tub boards, And a leaving ajar of conserve cupboards, And a drawing the corks of train-oil-flasks, And a breaking the hoops of butter casks; And it seemed as if a voice (Sweeter far than by harp or by psaltery Is breathed) called out, Oh rats, rejoice! The world is grown to one vast drysaltery! So munch on, crunch on, take your nuncheon, Breakfast, dinner, supper, luncheon! And just as a bulky sugar puncheon, All ready staved, like a great sun shone Glorious, scarce an inch before me, Just as methought it said, "Come, bore me!" --I found the Weser rolling o'er me.'”
A cook of roughly the same moment, setting down the same dish.
677. INGREDIENTS.--Tripe, onion sauce, No. 484, milk and water. _Mode_.--Ascertain that the tripe is quite fresh, and have it cleaned and dressed. Cut away the coarsest fat, and boil it in equal proportions of milk and water for 3/4 hour. Should the tripe be entirely undressed, more than double that time should be allowed for it. Have ready some onion sauce made by recipe No. 4S4, dish the tripe, smother it with the sauce, and the remainder send to table in a tureen. _Time_.--1 hour: for undressed tripe, from 2-1/2 to 3 hours. _Average cost_, 7d. per lb. _Seasonable_ at any time. _Note_.--Tripe may be dressed in a variety of ways: it may be cut in pieces and fried in batter, stewed in gravy with mushrooms, or cut into collops, sprinkled with minced onion and savoury herbs, and fried a nice brown in clarified butter.
Sources: The passage is from Unknown, The Children's Garland from the Best Poets, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — ochre cloth, pear stamp.