“15th. Up, and by water with W. Hewer to the Temple; and thence to the Rolls, where I made inquiry for several rolls, and was soon informed in the manner of it: and so spent the whole morning with W. Hewer, he taking little notes in short-hand, while I hired a clerk there to read to me about twelve or more several rolls which I did call for: and it was great pleasure to me to see the method wherein their rolls are kept; that when the Master of the Office, one Mr. Case, do call for them, who is a man that I have heretofore known by coming to my Lord of Sandwich’s, he did most readily turn to them. At noon they shut up; and W. Hewer and I did walk to the Cocke, at the end of Suffolke Streete, where I never was, a great ordinary, mightily cried up, and there bespoke a pullett; which while dressing, he and I walked into St. James’s Park, and thence back, and dined very handsome, with a good soup, and a pullet, for 4s. 6d. the whole. Thence back to the Rolls, and did a little more business: and so by water to White Hall, whither. I went to speak with Mr. Williamson, that if he hath any papers relating to the Navy I might see them, which he promises me: and so by water home, with great content for what I have this day found, having got almost as much as I desire of the history of the Navy, from 1618 to 1642, when the King and Parliament fell out. So home, and did get my wife to read, and so to supper and to bed.”
A cook of roughly the same moment, setting down the same dish.
1291. INGREDIENTS.--3/4 lb of suet-crust No. 1215, 3/4 lb. of any kind of jam. _Mode_.--Make a nice light suet-crust by recipe No. 1215, and roll it out to the thickness of about 1/2 inch. Spread the jam equally over it, leaving a small margin of paste without any, where the pudding joins. Roll it up, fasten the ends securely, and tie it in a floured cloth; put the pudding into boiling water, and boil for 2 hours. Mincemeat or marmalade may be substituted for the jam, and makes excellent puddings. _Time_.--2 hours. _Average cost_, 9d. _Sufficient_ for 5 or 6 persons. _Seasonable_.--Suitable for winter puddings, when fresh fruit is not obtainable.
Sources: The passage is from Samuel Pepys, The Diary of Samuel Pepys — Complete, tr. Bright, Mynors, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — slate cloth, quill stamp.