“While we were drinking, in comes Mr. Day, a carpenter in Westminster, to tell me that it was Shrove Tuesday, and that I must go with him to their yearly Club upon this day, which I confess I had quite forgot. So I went to the Bell, where were Mr. Eglin, Veezy, Vincent a butcher, one more, and Mr. Tanner, with whom I played upon a viall, and he a viallin, after dinner, and were very merry, with a special good dinner, a leg of veal and bacon, two capons and sausages and fritters, with abundance of wine. After that I went home, where I found Kate Sterpin who hath not been here a great while before. She gone I went to see Mrs. Jem, at whose chamber door I found a couple of ladies, but she not being there, we hunted her out, and found that she and another had hid themselves behind a door. Well, they all went down into the dining-room, where it was full of tag, rag, and bobtail, dancing, singing, and drinking, of which I was ashamed, and after I had staid a dance or two I went away. Going home, called at my Lord’s for Mr. Sheply, but found him at the Lion with a pewterer, that he had bought pewter to-day of. With them I drank, and so home and wrote by the post, by my Lord’s command, for J. Goods to come up presently. For my Lord intends to go forthwith into the Swiftsure till the Nazeby be ready. This day I hear that the Lords do intend to sit, and great store of them are now in town, and I see in the Hall to-day. Overton at Hull do stand out, but can, it is thought, do nothing; and Lawson, it is said, is gone with some ships thither, but all that is nothing. My Lord told me, that there was great endeavours to bring in the Protector again; but he told me, too, that he did believe it would not last long if he were brought in; no, nor the King neither (though he seems to think that he will come in), unless he carry himself very soberly and well. Every body now drinks the King’s health without any fear, whereas before it was very private that a man dare do it. Monk this day is feasted at Mercers’ Hall, and is invited one after another to all the twelve Halls in London! Many think that he is honest yet, and some or more think him to be a fool that would raise himself, but think that he will undo himself by endeavouring it. My mind, I must needs remember, has been very much eased and joyed at my Lord’s great expressions of kindness this day, and in discourse thereupon my wife and I lay awake an hour or two in our bed.”
A cook of roughly the same moment, setting down the same dish.
904. INGREDIENTS.--Equal quantities of fat bacon and lean veal; to every lb. of meat, allow 1 teaspoonful of minced sage, salt and pepper to taste. _Mode_.--Chop the meat and bacon finely, and to every lb. allow the above proportion of very finely-minced sage; add a seasoning of pepper and salt, mix the whole well together, make it into flat cakes, and fry a nice brown. _Seasonable_ from March to October.
Sources: The passage is from Samuel Pepys, The Diary of Samuel Pepys — Complete, tr. Bright, Mynors, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — slate cloth, quill stamp.