“6th (Twelfth day). This morning I sent my lute to the Paynter’s, and there I staid with him all the morning to see him paint the neck of my lute in my picture, which I was not pleased with after it was done. Thence to dinner to Sir W. Pen’s, it being a solemn feast day with him, his wedding day, and we had, besides a good chine of beef and other good cheer, eighteen mince pies in a dish, the number of the years that he hath been married, where Sir W. Batten and his Lady, and daughter was, and Colonel Treswell and Major Holmes, who I perceive would fain get to be free and friends with my wife, but I shall prevent it, and she herself hath also a defyance against him. After dinner they set in to drinking, so that I would stay no longer, but went away home, and Captain Cock, who was quite drunk, comes after me, and there sat awhile and so away, and anon I went again after the company was gone, and sat and played at cards with Sir W. Pen and his children, and so after supper home, and there I hear that my man Gull was gone to bed, and upon enquiry I hear that he did vomit before he went to bed, and complained his head ached, and thereupon though he was asleep I sent for him out of his bed, and he rose and came up to me, and I appeared very angry and did tax him with being drunk, and he told me that he had been with Mr. Southerne and Homewood at the Dolphin, and drank a quart of sack, but that his head did ache before he went out. But I do believe he has drunk too much, and so I did threaten him to bid his uncle dispose of him some other way, and sent him down to bed and do resolve to continue to be angry with him. So to bed to my wife, and told her what had passed.”
A cook of roughly the same moment, setting down the same dish.
Four pound boild beef, chopped fine; and salted; six pound of raw apple chopped also, one pound beef suet, one quart of Wine or rich sweet cyder, one ounce mace, and cinnamon, a nutmeg, two pounds raisins, bake in paste No. 3, three fourths of an hour.
Sources: The passage is from Samuel Pepys, The Diary of Samuel Pepys — Complete, tr. Bright, Mynors, free to read in full at Project Gutenberg. The recipe is from Simmons, American Cookery of 1796, also free in full. Both are in the public domain in the United States. The binding above is ours — slate cloth, quill stamp.