“4th. Up betimes and to my office. By and by to Lombard street by appointment to meet Mr. Moore, but the business not being ready I returned to the office, where we sat a while, and, being sent for, I returned to him and there signed to some papers in the conveying of some lands mortgaged by Sir Rob. Parkhurst in my name to my Lord Sandwich, which I having done I returned home to dinner, whither by and by comes Roger Pepys, Mrs. Turner her daughter, Joyce Norton, and a young lady, a daughter of Coll. Cockes, my uncle Wight, his wife and Mrs. Anne Wight. This being my feast, in lieu of what I should have had a few days ago for my cutting of the stone, for which the Lord make me truly thankful. Very merry at, before, and after dinner, and the more for that my dinner was great, and most neatly dressed by our own only maid. We had a fricasee of rabbits and chickens, a leg of mutton boiled, three carps in a dish, a great dish of a side of lamb, a dish of roasted pigeons, a dish of four lobsters, three tarts, a lamprey pie (a most rare pie), a dish of anchovies, good wine of several sorts, and all things mighty noble and to my great content. After dinner to Hide Park; my aunt, Mrs. Wight and I in one coach, and all the rest of the women in Mrs. Turner’s; Roger being gone in haste to the Parliament about the carrying this business of the Papists, in which it seems there is great contest on both sides, and my uncle and father staying together behind. At the Park was the King, and in another coach my Lady Castlemaine, they greeting one another at every tour.”
A cook of roughly the same moment, setting down the same dish.
1233. INGREDIENTS.--Puff-paste No. 1205 or 1206, apples; to every lb. of unpared apples allow 2 oz. of moist sugar, 1/2 teaspoonful of finely-minced lemon-peel, 1 tablespoonful of lemon-juice. _Mode_.--Make 1/2 lb. of puff-paste by either of the above-named recipes, place a border of it round the edge of a pie-dish, and fill it with apples pared, cored, and cut into slices; sweeten with moist sugar, add the lemon-peel and juice, and 2 or 3 tablespoonfuls of water; cover with crust, cut it evenly round close to the edge of the pie-dish, and bake in a hot oven from 1/2 to 3/4 hour, or rather longer, should the pie be very large. When it is three-parts done, take it out of the oven, put the white of an egg on a plate, and, with the blade of a knife, whisk it to a froth; brush the pie over with this, then sprinkle upon it some sifted sugar, and then a few drops of water.
Sources: The passage is from Samuel Pepys, The Diary of Samuel Pepys — Complete, tr. Bright, Mynors, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — slate cloth, quill stamp.