“My master and mistress went on one occasion into the country, to Date Hill, for change of air, and carried me with them to take charge of the children, and to do the work of the house. While I was in the country, I saw how the field negroes are worked in Antigua. They are worked very hard and fed but scantily. They are called out to work before daybreak, and come home after dark; and then each has to heave his bundle of grass for the cattle in the pen. Then, on Sunday morning, each slave has to go out and gather a large bundle of grass; and, when they bring it home, they have all to sit at the manager's door and wait till he come out: often have they to wait there till past eleven o'clock, without any breakfast. After that, those that have yams or potatoes, or fire-wood to sell, hasten to market to buy a dog's worth[10] of salt fish, or pork, which is a great treat for them. Some of them buy a little pickle out of the shad barrels, which they call sauce, to season their yams and Indian corn. It is very wrong, I know, to work on Sunday or go to market; but will not God call the Buckra men to answer for this on the great day of judgment--since they will give the slaves no other day?”
A cook of roughly the same moment, setting down the same dish.
833. INGREDIENTS.--1/4 lb. of saltpetre; salt. _Mode_.--As pork does not keep long without being salted, cut it into pieces of a suitable size as soon as the pig is cold. Rub the pieces of pork well with salt, and put them into a pan with a sprinkling of it between each piece: as it melts on the top, strew on more. Lay a coarse cloth over the pan, a board over that, and a weight on the board, to keep the pork down in the brine. If excluded from the air, it will continue good for nearly 2 years. _Average cost_, 10d. per lb. for the prime parts. _Seasonable_.--The best time for pickling meat is late in the autumn. THE UNIVERSALITY OF THE HOG.--A singular circumstance in the domestic history of the hog, is the extent of its distribution over the surface of the earth; being found even in insulated places, where the inhabitants are semi-barbarous, and where the wild species is entirely unknown.
Sources: The passage is from Mary Prince, The History of Mary Prince, a West Indian Slave, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — teal cloth, boar stamp.