“He had the grippe, and for a week he never left the house. While Mother proudly carried on the money-earning he tried to do the house-work. With unskilled hands he swept--leaving snags of dirt in the corners; he washed--breaking a dish now and then; he even got down on protesting sore knees and sloshed around in an attempt at scrubbing the knotty, splintery floor. He tried to cook dinner and breakfast, but his repertoire consisted of frying--fried eggs, fried bacon, fried bread, fried pork chops, which Mother pretended to like, though they gave her spasms of indigestion. In the richest city in the world he haggled with abusive push-cart peddlers over five cents' worth of cabbage. He was patient, but wrinkled with hopelessness.”
A cook of roughly the same moment, setting down the same dish.
802. INGREDIENTS.--Bacon; eggs. _Mode_.--Cut the bacon into thin slices, trim away the rusty parts, and cut off the rind. Put it into a cold frying-pan, that is to say, do not place the pan on the fire before the bacon is in it. Turn it 2 or 3 times, and dish it on a very hot dish. Poach the eggs and slip them on to the bacon, without breaking the yolks, and serve quickly. _Time_.--3 or 4 minutes. _Average cost_, 10d. to 1s. per lb. for the primest parts. _Sufficient_.--Allow 6 eggs for 3 persons. _Seasonable_ at any time. _Note_.--Fried rashers of bacon, curled, serve as a pretty garnish to many dishes; and, for small families, answer very well as a substitute for boiled bacon, to serve with a small dish of poultry, &c.
Sources: The passage is from Sinclair Lewis, The Innocents: A Story for Lovers, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — slate cloth, boar stamp.