“Our party walked all through the house, and then the nobility escorted them all over the grounds, and finally brought them back to the palace about half-past two o'clock to breakfast. They called it breakfast, but we would have called it luncheon. It consisted of two kinds of wine; tea, bread, cheese, and cold meats, and was served on the centre-tables in the reception room and the verandahs--anywhere that was convenient; there was no ceremony. It was a sort of picnic. I had heard before that we were to breakfast there, but Blucher said he believed Baker's boy had suggested it to his Imperial Highness. I think not--though it would be like him. Baker's boy is the famine-breeder of the ship. He is always hungry. They say he goes about the state-rooms when the passengers are out, and eats up all the soap. And they say he eats oakum. They say he will eat any thing he can get between meals, but he prefers oakum. He does not like oakum for dinner, but he likes it for a lunch, at odd hours, or any thing that way. It makes him very disagreeable, because it makes his breath bad, and keeps his teeth all stuck up with tar. Baker's boy may have suggested the breakfast, but I hope he did not. It went off well, anyhow. The illustrious host moved about from place to place, and helped to destroy the provisions and keep the conversation lively, and the Grand Duchess talked with the verandah parties and such as had satisfied their appetites and straggled out from the reception room.”
A cook of roughly the same moment, setting down the same dish.
If treated at once such stains seldom give much trouble. Place the stained part over a large bowl and pour boiling water upon it until the stain disappears. If, however, the stains be of long standing, and have been washed with soap, it will be difficult to get rid of them. Javelle water (which can be made at home or bought of a druggist) will do it. Put about half a pint of Javelle water and a quart of clear water into an earthen bowl; let the stained article soak in this for several hours; then rinse thoroughly in three waters. It is only white goods that can be treated in this manner, as the Javelle water bleaches out the color. Another way to do is to put a little of the Javelle water in a saucer or small bowl, and soak the spot in this until it disappears. Rinse thoroughly.
Sources: The passage is from Mark Twain, The Innocents Abroad, free to read in full at Project Gutenberg. The recipe is from Parloa, Miss Parloa's Young Housekeeper of 1893, also free in full. Both are in the public domain in the United States. The binding above is ours — forest cloth, cheese stamp.