“The Assinniboins have so recently left this neighbourhood, that the game is scarce and very shy. the river continues wide, and not more rapid than the Ohio in an averge state of it's current. the bottoms are wide and low, the moister parts containing some timber; the upland is extreemly broken, chonsisting of high gaulded nobs as far as the eye can reach on ether side, and entirely destitute of timber. on these hills many aromatic herbs are seen; resembling in taste, smel and appearance, the sage, hysop, wormwood, southernwood and two other herbs which are strangers to me; the one resembling the camphor in taste and smell, rising to the hight of 2 or 3 feet; the other about the same size, has a long, narrow, smooth, soft leaf of an agreeable smel and flavor; of this last the Atelope is very fond; they feed on it, and perfume the hair of their foreheads and necks with it by rubing against it. the dwarf cedar and juniper is also found in great abundance on the sides of these hills. where the land is level, it is uniformly fertile consisting of a dark loam intermixed with a proportion of fine sand. it is generally covered with a short grass resembling very much the blue grass.--the miniral appearances still continue; considerable quantities of bitumenous water, about the colour of strong lye trickles down the sides of the hills; this water partakes of the taste of glauber salts and slightly of allumn.--while the party halted to take dinner today Capt Clark killed a buffaloe bull; it was meagre, and we therefore took the marrow bones and a small proportion of the meat only. near the place we dined on the Lard. side, there was a large village of burrowing squirrels. I have remarked that these anamals generally celect a South Easterly exposure for their residence, tho they are sometimes found in the level plains.--passed an Island, above which two small creeks fall in on Lard side; the upper creek largest, which we called Sharbono's Creek after our interpreter who encamped several weeks on it with a hunting party of Indians. this was the highest point to which any whiteman had ever ascended; except two Frenchmen who having lost their way had straggled a few miles further, tho to what place precisely I could not learn.--I walked on shore above this creek and killed an Elk, which was so poor that it was unfit for uce; I therefore left it, and joined the party at their encampment on the Stard shore a little after dark. on my arrival Capt Clark informed me that he had seen two white bear pass over the hills shortly after I fired, and that they appeared to run nearly from the place where I shot. the lard. shore on which I walked was very broken, and the hills in many places had the appearance of having sliped down in masses of several acres of land in surface.--we saw many gees feeding on the tender grass in the praries and several of their nests in the trees; we have not in a single instance found the nest of this bird on or near the ground. we saw a number of Magpies their nests and eggs. their nests are built in trees and composed of small sticks leaves and grass, open at top, and much in the stile of the large blackbird comm to the U States. the egg is of a bluish brown colour, freckled with redish brown spots. one of the party killed a large hooting owl. I observed no difference between this burd and those of the same family common to the U States, except that this appeared to be more booted and more thickly clad with feathers.-”
A cook of roughly the same moment, setting down the same dish.
and, if it feels warm, it is new, and may be relied on as a fresh egg. Another mode of ascertaining their freshness is to hold them before a lighted candle, or to the light, and if the egg looks clear, it will be tolerably good; if thick, it is stale; and if there is a black spot attached to the shell, it is worthless. No egg should be used for culinary purposes with the slightest taint in it, as it will render perfectly useless those with which it has been mixed. Eggs that are purchased, and that cannot be relied on, should always be broken in a cup, and then put into a basin: by this means stale or bad eggs may be easily rejected, without wasting the others. EGGS contain, for their volume, a greater quantity of nutriment than any other article of food.
Sources: The passage is from Meriwether Lewis, The Journals of Lewis and Clark, 1804-1806, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — slate cloth, amphora stamp.