“[Clark, November 4, 1805] November 4th Monday 1805 A cloudy cool morning wind from the West we Set out at 1/2 past 8 oClock, one man Shannon Set out early to walk on the Island to kill Something, he joined us at the lower point with a Buck. This Island is 6 miles long and near 3 miles wide thinly timbered (Tide rose last night 18 inches perpndicular at Camp) near the lower point of this dimond Island is The head of a large Island Seperated from a Small one by a narrow chanel, and both Situated nearest the Lard Side, those Islands as also the bottoms are thickly Covered with Pine &c. river wide, Country low on both Sides; on the Main Lard Shore a Short distance below the last Island we landed at a village of 25 Houses; 24 of those houses were thached with Straw, and covered with bark, the other House is built of boards in the form of those above, except that it is above ground and about 50 feet in length and covered with broad Split boards This village contains about 200 men of the Skil-loot nation I counted 52 canoes on the bank in front of this village maney of them verry large and raised in bow. we recognised the man who over took us last night, he invited us to a lodge in which he had Some part and gave us a roundish roots about the Size of a Small Irish potato which they roasted in the embers until they became Soft, This root they call Wap-pa-to which the Bulb of the Chinese cultivate in great quantities called the Sa-git ti folia or common arrow head-. it has an agreeable taste and answers verry well in place of bread. we purchased about 4 bushels of this root and divided it to our party, at 7 miles below this village passed the upper point of a large Island nearest the Lard Side, a Small Prarie in which there is a pond opposit on the Stard. here I landed and walked on Shore, about 3 miles a fine open Prarie for about 1 mile, back of which the countrey rises gradually and wood land comencies Such as white oake, pine of different kinds, wild crabs with the taste and flavour of the common crab and Several Species of undergroth of which I am not acquainted, a few Cottonwood trees & the Ash of this countrey grow Scattered on the river bank, Saw Some Elk and Deer Sign and Joined Capt. Lewis at a place he had landed with the party for Diner. Soon after Several Canoes of Indians from the village above came down dressed for the purpose as I Supposed of Paying us a friendly visit, they had Scarlet & blue blankets Salors jackets, overalls, Shirts and Hats independant of their Usial dress; the most of them had either war axes Spears or Bows Sprung with quivers of arrows, Muskets or pistols, and tin flasks to hold their powder; Those fellows we found assumeing and disagreeable, however we Smoked with them and treated them with every attention & friendship.”
A cook of roughly the same moment, setting down the same dish.
of one-third of the quantity of flour you propose to use, pass them through a coarse sieve into the flour, using a wooden spoon and adding enough cold water to enable you to pass them through readily; use the proper quantity of yeast, salt, and water, and make up the bread in the usual way. A saving of at least twenty per cent is thus gained. 260. =Pulled Bread.=--Take from the oven an ordinary loaf of bread when it is about _half baked_, and with the fingers, _while it is yet hot_, pull it apart in egg-sized pieces of irregular shape: throw them upon tins, and bake them in a slow oven to a rich brown color. This bread is excellent to eat with cheese or wine.
Sources: The passage is from Meriwether Lewis, The Journals of Lewis and Clark, 1804-1806, free to read in full at Project Gutenberg. The recipe is from Corson, The Cooking Manual of Practical Directions for Economical of 1877, also free in full. Both are in the public domain in the United States. The binding above is ours — slate cloth, sheaf stamp.