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The Jungle

by Upton Sinclair

THE JUNGLEUPTON SINCLAIR
Our binding, not the publisher's

“Christmas Eve—he had forgotten it entirely! There was a breaking of floodgates, a whirl of new memories and new griefs rushing into his mind. In far Lithuania they had celebrated Christmas; and it came to him as if it had been yesterday—himself a little child, with his lost brother and his dead father in the cabin—in the deep black forest, where the snow fell all day and all night and buried them from the world. It was too far off for Santa Claus in Lithuania, but it was not too far for peace and good will to men, for the wonder-bearing vision of the Christ Child. And even in Packingtown they had not forgotten it—some gleam of it had never failed to break their darkness. Last Christmas Eve and all Christmas Day Jurgis had toiled on the killing beds, and Ona at wrapping hams, and still they had found strength enough to take the children for a walk upon the avenue, to see the store windows all decorated with Christmas trees and ablaze with electric lights. In one window there would be live geese, in another marvels in sugar—pink and white canes big enough for ogres, and cakes with cherubs upon them; in a third there would be rows of fat yellow turkeys, decorated with rosettes, and rabbits and squirrels hanging; in a fourth would be a fairyland of toys—lovely dolls with pink dresses, and woolly sheep and drums and soldier hats. Nor did they have to go without their share of all this, either. The last time they had had a big basket with them and all their Christmas marketing to do—a roast of pork and a cabbage and some rye bread, and a pair of mittens for Ona, and a rubber doll that squeaked, and a little green cornucopia full of candy to be hung from the gas jet and gazed at by half a dozen pairs of longing eyes.”

From a cookbook of 1861

A cook of roughly the same moment, setting down the same dish.

1861  ·  Beeton
GENERAL OBSERVATIONS ON BREAD, BISCUITS, AND CAKES

BREAD AND BREAD-MAKING. 1668. AMONG the numerous vegetable products yielding articles of food for man, the Cereals hold the first place. By means of skilful cultivation, mankind have transformed the original forms of these growths, poor and ill-flavoured as they perhaps were, into various fruitful and agreeable species, which yield an abundant and pleasant supply. Classified according to their respective richness in alimentary elements, the Cereals stand thus:--Wheat, and its varieties, Rye, Barley, Oats, Rice, Indian Corn. Everybody knows it is wheat flour which yields the best bread. Rye-bread is viscous, hard, less easily soluble by the gastric juice, and not so rich in nutritive power. Flour produced from barley, Indian corn, or rice, is not so readily made into bread; and the article, when made, is heavy and indigestible. 1669.

Sources: The passage is from Upton Sinclair, The Jungle, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — slate cloth, boar stamp.

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