“They had, of course, put their dining table in the kitchen, and the dining room was used as the bedroom of Teta Elzbieta and five of her children. She and the two youngest slept in the only bed, and the other three had a mattress on the floor. Ona and her cousin dragged a mattress into the parlor and slept at night, and the three men and the oldest boy slept in the other room, having nothing but the very level floor to rest on for the present. Even so, however, they slept soundly—it was necessary for Teta Elzbieta to pound more than once on the door at a quarter past five every morning. She would have ready a great pot full of steaming black coffee, and oatmeal and bread and smoked sausages; and then she would fix them their dinner pails with more thick slices of bread with lard between them—they could not afford butter—and some onions and a piece of cheese, and so they would tramp away to work.”
A cook of roughly the same moment, setting down the same dish.
662. INGREDIENTS.--To every lb. of suet allow 2 lbs. of lean beef; seasoning to taste of salt, pepper, and mixed spices. _Mode_.--Clear the suet from skin, and chop that and the beef as finely as possible; season with pepper, salt, and spices, and mix the whole well together. Make it into flat cakes, and fry of a nice brown. Many persons pound the meat in a mortar after it is chopped ( but this is not necessary when the meat is minced finely.) _Time_.--10 minutes. _Average cost_, for this quantity, 1s. 6d. _Seasonable_ at any time.
Sources: The passage is from Upton Sinclair, The Jungle, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — slate cloth, cheese stamp.