“'This John Buchanan of Auchmar and Arnpryor was afterwards termed King of Kippen [a small district of Perthshire] upon the following account: King James V., a very sociable, debonair prince, residing at Stirling, in Buchanan of Arnpryor's time, carriers were very frequently passing along the common road, being near Arnpryor's house, with necessaries for the use of the King's family; and he, having some extraordinary occasion, ordered one of these carriers to leave his load at his house, and he would pay him for it; which the carrier refused to do, telling him he was the King's carrier, and his load for his Majesty's use; to which Arnpryor seemed to have small regard, compelling the carrier, in the end, to leave his load; telling him, if King James was King of Scotland, he was King of Kippen, so that it was reasonable he should share with his neighbor king in some of these loads, so frequently carried that road. The carrier representing these usage, and telling the story as Arnpryor spoke it, to some of the King's servants, it came at length to his majesty's ears, who shortly thereafter, with a few attendants, came to visit his neighbor king, who was in the meantime at dinner. King James, having sent a servant to demand access, was denied the same by a tall fellow with a battle-axe, who stood porter at the gate, telling there could be no access till dinner was over. This answer not satisfying the King, he sent to demand access a second time; upon which he was desired by the porter to desist, otherwise he would find cause to repent his rudeness. His Majesty finding this method would not do, desired the porter to tell his master that the Goodman of Ballangeigh desired to speak with the King of Kippen. The porter telling Arnpryor so much, he, in all humble manner, came and received the King, and having entertained him with much sumptuousness and jollity, became so agreeable to King James, that he allowed him to take so much of any provision he found carrying that road as he had occasion for; and seeing he made the first visit, desired Arnpryor in a few days to return him a second to Stirling, which he performed, and continued in very much favor with the King, always thereafter being termed King of Kippen while he lived.'”
A cook of roughly the same moment, setting down the same dish.
1291. INGREDIENTS.--3/4 lb of suet-crust No. 1215, 3/4 lb. of any kind of jam. _Mode_.--Make a nice light suet-crust by recipe No. 1215, and roll it out to the thickness of about 1/2 inch. Spread the jam equally over it, leaving a small margin of paste without any, where the pudding joins. Roll it up, fasten the ends securely, and tie it in a floured cloth; put the pudding into boiling water, and boil for 2 hours. Mincemeat or marmalade may be substituted for the jam, and makes excellent puddings. _Time_.--2 hours. _Average cost_, 9d. _Sufficient_ for 5 or 6 persons. _Seasonable_.--Suitable for winter puddings, when fresh fruit is not obtainable.
Sources: The passage is from Walter Scott, The Lady of the Lake, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — moss cloth, tankard stamp.