Literary Feast  ·  Read the passage. Cook the meal.
A bill of fare

The Legend of Sleepy Hollow

by Washington Irving

THE LEGEND OF SLEEPY HOLLOWASHINGTON IRVING
Our binding, not the publisher's

“The pedagogue’s mouth watered as he looked upon this sumptuous promise of luxurious winter fare. In his devouring mind’s eye, he pictured to himself every roasting-pig running about with a pudding in his belly, and an apple in his mouth; the pigeons were snugly put to bed in a comfortable pie, and tucked in with a coverlet of crust; the geese were swimming in their own gravy; and the ducks pairing cosily in dishes, like snug married couples, with a decent competency of onion sauce. In the porkers he saw carved out the future sleek side of bacon, and juicy relishing ham; not a turkey but he beheld daintily trussed up, with its gizzard under its wing, and, peradventure, a necklace of savory sausages; and even bright chanticleer himself lay sprawling on his back, in a side dish, with uplifted claws, as if craving that quarter which his chivalrous spirit disdained to ask while living.”

From a cookbook of 1817

A cook of roughly the same moment, setting down the same dish.

1817  ·  Kitchiner
OBSERVATIONS ON PUDDINGS AND PIES

The quality of the various articles employed in the composition of puddings and pies varies so much, that two puddings, made exactly according to the same receipt, will be so different[392-*] one would hardly suppose they were made by the same person, and certainly not with precisely the same quantities of the (apparently) same ingredients. Flour fresh ground, pure new milk, fresh laid eggs, fresh butter, fresh suet, &c. will make a very different composition, than when kept till each article is half spoiled. Plum puddings, when boiled, if hung up in a cool place in the cloth they are boiled in, will keep good some months; when wanted, take them out of the cloth, and put them into a clean cloth, and as soon as warmed through, they are ready. MEM.--In composing these receipts, the quantities of eggs, butter, &c.

Sources: The passage is from Washington Irving, The Legend of Sleepy Hollow, free to read in full at Project Gutenberg. The recipe is from Kitchiner, The Cook's Oracle; and Housekeeper's Manual of 1817, also free in full. Both are in the public domain in the United States. The binding above is ours — ochre cloth, pumpkin stamp.

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