“From the 14th of August to the 26th, incessant rain, so that I could not stir, and was now very careful not to be much wet. In this confinement, I began to be straitened for food: but venturing out twice, I one day killed a goat; and the last day, which was the 26th, found a very large tortoise, which was a treat to me, and my food was regulated thus: I ate a bunch of raisins for my breakfast; a piece of the goat’s flesh, or of the turtle, for my dinner, broiled—for, to my great misfortune, I had no vessel to boil or stew anything; and two or three of the turtle’s eggs for my supper.”
A cook of roughly the same moment, setting down the same dish.
185. INGREDIENTS.--Any pieces of salt beef or pork, say 2 lbs.; 4 carrots, 4 parsnips, 4 turnips, 4 potatoes, 1 cabbage, 2 oz. of oatmeal or ground rice, seasoning of salt and pepper, 2 quarts of water. _Mode_.--Cut up the meat small, add the water, and let it simmer for 23/4 hours. Now add the vegetables, cut in thin small slices; season, and boil for 1 hour. Thicken with the oatmeal, and serve. _Time_.--2 hours. _Average cost_, 3d. per quart without the meat. _Seasonable_ in winter. _Sufficient_ for 6 persons. _Note_.--If rice is used instead of oatmeal, put it in with the vegetables.
Sources: The passage is from Daniel Defoe, The Life and Adventures of Robinson Crusoe, free to read in full at Project Gutenberg. The recipe is from Beeton, The Book of Household Management of 1861, also free in full. Both are in the public domain in the United States. The binding above is ours — navy cloth, ship stamp.